Our Menu

NIBBLES


Artisan Bread Basket with Balsamic and Virgin Olive Oil	£5.00
Nocellara del Belice Sicilian Green Olives (VE) (GF)	£4.00
Garlic and Rosemary Ciabatta (VE)	£6.95
Garlic and Rosemary Ciabatta with Buffalo Mozzarella	£6.95 £7.95
Panko Breaded Black Pudding Fritters served with a Cauliflower Dip (VE)	£7.50
Spicy Cambodian Mushroom Dip served with a Crusty White Bread Roll (VE) (GF)	£6.50

STARTERS


Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter	£7.25
Duck Liver & Pork Pate with Roasted Chestnuts and an Orange & Date Chutney Accompanied by Toasted Brioche and English Butter (GF)	£8.95
Korean Fried Chicken Thighs, tossed in a Spicy Gochujang Sauce. Served with Kimchi Slaw and Toasted Sesame Seeds (GF)	£8.95
Salad of Smoked Beetroot, Goat’s Curd, Caramel Apple Puree and Kale Crisps (GF)	£7.95
Steamed Blue Shell Mussels in a White Wine, Smoked Bacon and Leek Cream Sauce. Finished with fresh Parsley and served with Garlic Ciabatta Toast (GF)	£9.95
Turkey and Mozzarella Arancini, served with Butternut Squash & Sage Velouté, Pumpkin Seeds and Crème Fraiche	£8.95
Charred Celeriac with Pickled Pear, Red Chicory, Celeriac Velouté Toasted Hazelnuts and Tarragon Oil (VE) (GF)	£7.95


28 Day Salt Aged Steak from Dunwood Farm, Leek. Accompanied by Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes and Triple Cooked Chips. Finished with a Garlic and Rosemary Butter
10oz Rump Steak (GF)	£26.00
8oz Sirloin Steak (GF)	£28.00
The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Tomatoes, Duck Egg and Triple Cooked Chips	£28.00
The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes, Duck Egg and Triple Cooked Chips	28.95
Add a Sauce: Cognac and Peppercorn / Bordelaise / Port, Stilton & Tarragon	£3.00
12oz Gammon, with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF)	£17.95


The Stafford Arms Beef Shin and Bass Ale Pie with Short Crust Pastry, Rich Gravy and Tender stem Broccoli. Served with a choice of Double Cream Mash or Triple Cooked Chips	£18.50
Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli	£17.50
Smoked Gouda, Potato, Courgette and Almond Shortcrust Pastry Pie with Sautéed New Potatoes, Savoy Cabbage and a rich Red Wine Gravy (VE)	£17.00
Beer Battered Atlantic Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce. Garnished with Watercress and a Lemon Wedge	£17.00
Add Curry Sauce £2.50 or Gravy £2.00
The Stafford Arms Angus Steak Burger, Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce. Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF) . .	£17.00
Buttermilk Chicken Fillet Burger in a Panko crumb, served with Smoked Cheddar, Honey & Chilli Mayo, Pickled Red Onions and Baby Gem Lettuce. Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips	£16.50
Trio of Cumberland Sausages, with Double Cream Mash, Buttered Savoy Cabbage and Rich Red Wine & Onion Gravy	£16.00
Home-made Corned Beef Hash, with Sautéed New Potatoes, Black Pudding and Onions. Finished with a dash of Worcester Sauce and served with Buttered Savoy Cabbage and two Hens Eggs	£17.00
Chicken Caesar Salad with Cos Lettuce, Pancetta, Anchovies, Croutons, Shaved Parmesan and Caesar Dressing (GF)	£18.00
Butternut Squash, Red Pepper, Quinoa and Black Bean Stew, in a mildly Spiced Coconut and Harissa Sauce, then topped with Crispy Onions. Served with warm Seeded Sourdough (VE) (GF) .	£16.00


Slow cooked Beef Shin on the Bone, stewed with Root Vegetables and Red Wine. Served with Creamy Mashed Potato, Cavolo Nero, Puffed Pearl Barley (GF when served without the Barley)	£20.00
Venison Haunch Steak served Pink, with Roast Turnip, Smoked Potato Fondant, Buttered Kale, Butternut Squash Marmalade and a Sage Jus (GF)	£26.00
Chicken Breast wrapped in Pancetta and served with Cheese infused Dauphinoise Potato, Tender stem Broccoli, Chasseur Sauce and Crispy Leeks (GF)	£19.00
Chargrilled Cured Pork Chop with Creamed Savoy Cabbage & Shallots, Roasted Potatoes and a Tarragon & Mustard Jus. Accompanied by Pork Crackling and Caramelised Apple Sauce (GF)	£19.00
Panfried Sea Trout served with a Potato & Celeriac Rosti, Shredded Sprouts with Bacon, Panko Breaded Salsify and an Artichoke Velouté (GF when served without Salsify) .	£24.00
Sesame & Panko Breaded Cauliflower Steak with Sweet Potato & Massaman Curry. Served with Jasmine Rice and Grilled Pak Choi (VE)	£17.00

Served on Ciabatta, available until 6.00pm.


“Boost your Butty” with Triple Cooked Chips	£3.00
5oz Rump Steak with Caramelised Onions, Beef Tomato, Cheddar Cheese and Mustard Mayo (GF)	£12.00
Hot Topside of Beef in Rich Gravy. Served with a Gravy Jug (GF)	£10.50
Fish Finger Butty with Beer Battered Cod, Watercress and Tartare Sauce	£10.50
Chicken & Smoked Bacon with Sage & Onion Stuffing. Accompanied by a Jug of Chicken Gravy	£9.95
Cumberland Sausage and Goat’s Cheese with Red Onion Chutney	£9.25
Char Sui Pork Belly, Kimchi Slaw and Garlic Mayo	£9.95
North Atlantic Prawns, Marie Rose Sauce and Baby Gem Lettuce	£9.95
Mature Cheddar, Red Onion, Tomato and Mayo	£8.95


Triple Cooked Chips (GF)	£4.95
Double Cream Mash (GF)	£4.95
Beer Battered Onion Rings and Garlic Mayo	£5.00
Side Salad with Dressing (GF)	£4.00
Rocket & Grana Padano (GF)	£4.50
Tender stem Broccoli (GF)	£4.00
Medley of Green Vegetables (GF)	£4.95
Sauteed Garlic Mushrooms (GF)	£4.00

Two-Course Menu
£20*

MONDAY - THURSDAY: Lunch & Dinner

FRIDAY & SATURDAY: 12 noon – 4.30pm
*TWO-COURSE MENU NOT SUBJECT TO FURTHER DISCOUNTS AND NOT AVAILABLE ON BANK HOLIDAYS

STARTERS


Any item from the Nibbles Section
Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter
Duck Liver & Pork Paté, with Roasted Chestnuts and an Orange & Date Chutney. Accompanied by Toasted Brioche and English Butter (GF)
Salad of Smoked Beetroot, Goat’s Curd, Caramel Apple Puree and Kale Crisps (GF)
Turkey and Mozzarella Arancini, served with Butternut Squash & Sage Velouté, Pumpkin Seeds and Crème Fraiche
Charred Celeriac with Pickled Pear, Red Chicory, Celeriac Velouté Toasted Hazelnuts and Tarragon Oil (VE) (GF)

MAIN COURSES
Beer Battered Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce, garnished with Watercress and Lemon Wedge *Add Homemade Curry Sauce £2.50 or Gravy £2.00
Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli
Smoked Gouda, Potato, Courgette and Almond Shortcrust Pastry Pie with Sautéed New Potatoes, Savoy Cabbage and a rich Red Wine Gravy (VE)
The Stafford Arms Angus Steak Burger, Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF)
Buttermilk Chicken Fillet Burger in a Panko crumb, served with Smoked Cheddar, Honey & Chilli Mayo, Pickled Red Onions and Baby Gem Lettuce Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips
Trio of Cumberland Sausages, with Double Cream Mash, Buttered Savoy Cabbage and Rich Red Wine & Onion Gravy
6oz Gammon with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF)
Butternut Squash, Red Pepper, Quinoa and Black Bean Stew, in a mildly Spiced Coconut and Harissa Sauce, then topped with Crispy Onions. Served with warm Seeded Sourdough (VE, GF)

DESSERTS

Handmade Italian Chocolate Truffles served with Italian Filter Coffee

Cake of the Day served with Italian Filter Coffee

Cheshire Farm Ice Cream Pots:
Choose from Strawberry, Chocolate or Vanilla (GF)

Mini Belgian Waffles, topped with Vanilla Pod Cheshire Farm Deluxe Ice Cream, Chopped Nuts, Chocolate Sauce and finished with freshly Whipped Cream

Home-made Pear Frangipane Tart served with a creamy Ginger infused Custard Compote. Accompanied by Cheshire Farm Vegan Honeycomb Ice Cream (VE) (GF)

Chocolate Truffle Torte, served with fresh Raspberries and Cheshire Farm Vanilla Pod Ice Cream (VE) (GF)

NIBBLES


Artisan Bread Basket with Balsamic and Virgin Olive Oil	£5.00
Nocellara del Belice Sicilian Green Olives (VE) (GF)	£4.00
Garlic and Rosemary Ciabatta (VE)	£6.95
Garlic and Rosemary Ciabatta with Buffalo Mozzarella	£6.95 £7.95
Panko Breaded Black Pudding Fritters, served with a Cauliflower Dip (VE)	£7.50
Spicy Cambodian Mushroom Dip, served with a Crusty White Bread Roll (VE) (GF) .	£6.50

STARTERS


Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter	£7.25
Duck Liver & Pork Paté, with Roasted Chestnuts and an Orange & Date Chutney. Accompanied by Toasted Brioche and English Butter (GF	£8.95
Korean Fried Chicken Thighs, tossed in a Spicy Gochujang Sauce. Served with Kimchi Slaw and Toasted Sesame Seeds (GF)	£8.95
Salad of Smoked Beetroot, Goat’s Curd, Caramel Apple Puree and Kale Crisps (GF) . .	£7.95
Steamed Blue Shell Mussels in a White Wine, Smoked Bacon and Leek Cream Sauce. Finished with fresh Parsley and served with Garlic Ciabatta Toast (GF	£9.95
Turkey and Mozzarella Arancini, served with Butternut Squash & Sage Velouté, Pumpkin Seeds and Crème Fraiche	£8.95
Charred Celeriac with Pickled Pear, Red Chicory, Celeriac Velouté Toasted Hazelnuts and Tarragon Oil (VE) (GF)	£7.95


28 Day Salt Aged Steak from Dunwood Farm, Leek. Accompanied by Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes and Triple Cooked Chips. Finished with a Garlic and Rosemary Butter
10 oz Rump Steak (GF)	£26.00
8 oz Sirloin Steak (GF)	£28.00
The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes, Duck Egg and Triple Cooked Chips	£28.95
Sauce for your Steak: Cognac & Peppercorn / Bordelaise / Port, Stilton & Tarragon	£3.00
12oz Gammon with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF)	£17.95

The Stafford Arms Beef Shin and Ale Pie with Short Crust Pastry, Rich Gravy and Tender stem Broccoli. Served with a choice of Double Cream Mash or Triple Cooked Chips	£18.50
Home-made Corned Beef Hash, with Sautéed New Potatoes, Black Pudding and Onions. Finished with a dash of Worcester Sauce and served with Buttered Savoy Cabbage and two Hens Eggs	£7.00
Butternut Squash, Red Pepper, Quinoa and Black Bean Stew, in a mildly Spiced Coconut and Harissa Sauce, then topped with Crispy Onions. Served with warm Seeded Sourdough (VE) (GF	£16.00
Slow cooked Beef Shin on the Bone, stewed with Root Vegetables and Red Wine. Served with Creamy Mashed Potato, Cavolo Nero, Puffed Pearl Barley (GF when served without the Barley)	£20.00
Venison Haunch Steak served Pink, with Roast Turnip, Smoked Potato Fondant, Buttered Kale, Butternut Squash Marmalade and a Sage Jus (GF) .	£26.00
Chicken Breast wrapped in Pancetta and served with a Cheese infused Dauphinoise Potato, Tender stem Broccoli, Chasseur Sauce and Crispy Leeks) (GF)	£19.00
Chargrilled Cured Pork Chop with Creamed Savoy Cabbage & Shallots, Roasted Potatoes and a Tarragon & Mustard Jus. Accompanied by Pork Crackling and Caramelised Apple Sauce (GF	£19.00
Pan fried Sea Trout served with a Potato & Celeriac Rosti, Shredded Sprouts with Bacon, Panko Breaded Salsify and an Artichoke Velouté (GF when served without Salsify)	£24.00
Sesame & Panko Breaded Cauliflower Steak with Sweet Potato & Massaman Curry. Served with Jasmine Rice and Grilled Pak Choi (VE)	£17.00

Served on Ciabatta, available until 6.00pm.


“Boost your Butty” with Triple Cooked Chips	£3.00
5oz Rump Steak with Caramelised Onions, Beef Tomato, Cheddar Cheese and Mustard Mayo (GF)	£12.00
Hot Topside of Beef in Rich Gravy. Served with a Gravy Jug (GF)	£10.50
Fish Finger Butty with Beer Battered Cod, Watercress and Tartare Sauce	£10.50
Chicken & Smoked Bacon with Sage & Onion Stuffing. Accompanied by a Jug of Chicken Gravy	£9.95
Cumberland Sausage and Goat’s Cheese with Red Onion Chutney	£9.25
Char Sui Pork Belly, Kimchi Slaw and Garlic Mayo .	£9.95
North Atlantic Prawns, Marie Rose Sauce and Baby Gem Lettuce (GF)	£9.95
Mature Cheddar, Red Onion, Tomato and Mayo (GF)	£8.95


Triple Cooked Chips (GF)	£4.95
Double Cream Mash (GF)	£4.95
Beer Battered Onion Rings and Garlic Mayo	£5.00
Side Salad with Dressing (GF)	£4.00
Rocket & Grana Padano (GF)	£4.50
Tender stem Broccoli (GF)	£4.00
Sauteed Garlic Mushrooms (GF)	£4.00
Minted Crushed Peas (GF)	£4.00


Panko Crumb Chicken Goujons	£8.95
Battered Atlantic Cod Goujons	£9.95
Duo of Cumberland Sausages	£8.95
Served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas
4 oz Cheeseburger with Gem Lettuce , served on a Potato Bun with Triple Cooked Chips (GF)	£9.95
Duo of Cumberland Sausages with Double Cream Mash, Buttered Savoy Cabbage and Rich Gravy	£11.00

Sunday at the Stafford Arms £24.00*

ALSO AVAILABLE BANK HOLIDAY MONDAYS. * Not subject to further discount.

STARTERS

Garlic and Rosemary Ciabatta with Buffalo Mozzarella

Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter (Ask your server for today's flavour)

Panko Breaded Black Pudding Fritters, served with a Cauliflower Dip (VE)

Duck Liver & Pork Paté, with Roasted Chestnuts and an Orange & Date Chutney.
Accompanied by Toasted Brioche and English Butter (GF)

Salad of Smoked Beetroot, Goat’s Curd, Caramel Apple Puree and Kale Crisps (GF)

Turkey and Mozzarella Arancini, served with Butternut Squash & Sage Velouté,
Pumpkin Seeds and Crème Fraiche

North Atlantic Prawns, Cucumber, Tomato, Gem Lettuce and Spiced Marie Rose
with Brown Bread and Salted English Butter (GF)

MAIN COURSES


Topside of Roast Beef with Home-made Yorkshire Pudding
Traditional Roast of the Day with all the trimmings (£4.00 supplement for Lamb when offered)
Vegetarian “Chicken” with Homemade Yorkshire Pudding . To make this dish Vegan we can serve it without the Yorkshire Pudding (VE)
Extra Yorkshire Pudding £2.00
Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli
Beer Battered Atlantic Cod Fillet served with Mushy Peas, Triple Cooked Chips and Home-made Tartare Sauce garnished with Watercress and Lemon Wedge *Add Homemade Curry Sauce £2.50 or Gravy £2.00
12oz Gammon, with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF)
The Stafford Arms Angus Steak Burger with Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF)
Smoked Gouda, Potato, Courgette and Almond Shortcrust Pastry Pie with Sautéed New Potatoes, Savoy Cabbage and a rich Red Wine Gravy (VE)

Children's Sunday Two Course £12.00 *Not subject to further discount.

To Start
Home-made Soup or Garlic and Rosemary Ciabatta

To Follow

Topside of Roast Beef with Home-made Yorkshire Pudding
Traditional Roast of the Day with all the Trimmings (£2.00 Supplement for Lamb when offered)

Vegetarian “Chicken” with Homemade Yorkshire Pudding. To make this dish Vegan we can serve it without the Yorkshire Pudding (VE)
Chicken or Atlantic Cod Goujons served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas
4oz Cheeseburger with Gem Lettuce. Served on a Potato Burger Bun, with Triple Cooked Chips
Duo of Cumberland Sausages with Double Cream Mash, Buttered Savoy Cabbage and Rich Gravy


Cheshire Farm Ice Cream Pots: Choose from Strawberry, Chocolate or Vanilla	£4.00
Handmade Italian Chocolate Truffles served with Italian Filter Coffee	£6.00
Mini Belgian Waffles, topped with Vanilla Pod Cheshire Farm Deluxe Ice Cream, Chopped Nuts, Chocolate Sauce and finished with freshly Whipped Cream	£8.95
Home-made Parkin Cake served with Cheshire Farm Orange and Cointreau Ice Cream and a jug of fresh Cream ((VE) (GF) This cake is vegan and gluten free and can be served with vegan cream and vegan vanilla ice cream)	£8.95
Four Layer Chocolate Fudge Cake with White Chocolate Chips and Chocolate Brownies, served with Cheshire Farm Vanilla Pod Ice Cream	£8.95
New York Cheesecake, with Blueberry & Lime Compote, White Chocolate Crumb and Cheshire Farm White Chocolate Ice Cream	£8.95
Chocolate Truffle Torte, served with fresh Raspberries and Cheshire Farm Vanilla Pod Ice Cream (VE) (GF)	£8.95
French Apple Beignets. Mini Doughnuts filled with Apple and finished with a Cinnamon Glaze and topped with Double Cream	£8.95
Home-made Pear Frangipane Tart served with a creamy Ginger infused Custard	£8.95
Indulge in the Cheshire Cheese Company’s Contemporary Waxed Cheeses. Served with Crackers, Fruit Cake, Grapes, Celery and Bramley Apple & Ale Chutney	£9.95
To accompany your Cheese appreciate a glass of Six Grapes Port in both Red and White, or for something really special a glass of Torres Floralis Moscatel from Spain
Cake of the Day and Italian Filter Coffee	£8.00
Liquid Dessert
Chocolate Liqueur Single Shot	£2.50
Variety Trio of Shots (ask for available flavours)	£5.00
Large Chocolate Vodka Liqueur measure over ice	£5.00

Sunday - Thursday all day. Friday and Saturday available until 6.30pm


Panko Crumb Chicken Goujons Duo of Cumberland Sausage Served with a choice of Triple Cooked Chips and Baked Beans, or New Potatoes and Garden Peas	£8.95
Battered Atlantic Cod Fillet Goujons Served with a choice of Triple Cooked Chips and Baked Beans, or New Potatoes and Garden Peas	£9.95
6oz Gammon with Black Pudding, Duck Egg, Chunky Piccalilli	£13.95
4oz Cheeseburger with Gem Lettuce Served on a Potato Burger Bun, with Triple Cooked Chips (GF)	£9.95
Duo of Cumberland Sausages, with Double Cream Mash, Buttered Savoy Cabbage and Rich Gravy	£11.00

Children's Sunday Lunch
£12.00

ALSO AVAILABLE BANK HOLIDAY MONDAYS. Not subject to further discounts

STARTERS


Home-made Soup or Garlic and Rosemary Ciabatta

MAIN COURSES


Topside of Roast Beef with Home-made Yorkshire Pudding
Traditional Roast of the Day with all the trimmings (£2 Lamb supplement applies)
Vegetarian “Chicken” with Homemade Yorkshire Pudding. To make this dish Vegan we can serve it without the Yorkshire Pudding (£1 supplement applies)
Chicken or Atlantic Cod Goujons served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas
4oz Cheeseburger with Gem Lettuce . Served on a Potato Burger Bun, with Triple Cooked Chips
Duo of Cumberland Sausages, with Creamy Mashed Potatoes, Buttered Savoy Cabbage and Rich Gravy


BIN	ORIGIN	WINE	BOTTLE	125 ml	175 ml	250 ml
1	Chile	Vistamar Sauvignon Blanc	£23.50	£4.50	£5.95	£8.50
2	France	Coquille de Mer Vermentino	£26.00	£5.00	£6.65	£9.50
3	Argentina	Alta Vista Estate Premium Torrontes	£30.00	£5.70	£7.65	£10.50
4	Italy	Boccantino Fiano Appassito Salento	£31.00	£5.85	£7.85	£11.20
5	Chile	Vistamar Chardonnay	£23.00
6	Italy	Il Caggio Pinot Grigio	£23.00
7	Australia	Pocket Watch Chardonnay	£25.00
8	Chile	Adobe Reserve Organic Gewuztraminer	£27.00
9	France	Picpoul de Pinet	£28.00
10	Italy	I Prandi Soave DOC	£34.00
11	N.Zealand	Penny Lane Marlborough Sauvignon Blanc	£34.00


BIN	ORIGIN	WINE	BOTTLE	125 ml	175 ML	250 ML
12	California	Jack & Gina Zinfandel Rosé	£23.00	£4.50	£5.95	£8.50
13	Italy	Zimor Pinot Grigio Blush	£26.00	£5.00	£6.65	£9.50
14	France	Henri Gaillard Côtes de Provence	£30.00	£5.70	£7.65	£10.50


BIN	ORIGIN	WINE	BOTTLE	125 ml	175 ML	250 ML
15	Chile	Vistamar Merlot	£23.00	£4.50	£5.95	£8.50
16	France	Coquille de Mer Old Vine Carignan	£26.00	5.00	£6.95	£9.50
17	Italy	Cielo Primitivo	£26.00	£5.00	£6.65	£9.50
18	Spain	Old Vines Organic Garnacha Bodegas Piqueras	£28.00	£5.35	£7.15	£10.20
19	Australia	The Landings Cabernet Shiraz	£23.00
20	Chile	Las Ondas Pinot Noir Reserva	£25.00
21	Argentina	Dead Man's Dice Malbec - Mendoza	£27.00
22	Spain	Medievo Crianza Rioja	£28.00
23	Australia	Heilan Coo Shiraz, Matáto	£28.00
24	Italy	Radica Montepulciano d’ Abruzzo DOC	£34.00
25	Argentina	Alta Vista Estate Premium Malbec	£36.00
26	California	Cycles Gladiator Lodi Zinfandel	£36.00


BIN	ORIGIN	WINE	BOTTLE
27	Spain	Torres Floralis Moscatel	£28.00 - 50 cl bottle


BIN	ORIGIN	WINE & CHAMPAGNE	BOTTLE
28	Italy	Freixenet )% Prosecco Mini Non Alcoholic	£7.95 - 1/4 bottle
29	Italy	Il Caggio Prosecco Mini	£8.95 - 1/4 bottle
30	Spain	Valhondo Cava Brut NV	£26.00 - bottle £4.50 glass
31	Spain	Lacrima Baccus Organic Cava Rose	£28.00 - bottle
32	Italy	Il Caggio Prosecco	£28.00 - bottle
33	France	H.Lanvin & Fils Brut Champagne	£50.00 - bottle
34	France	Laurent Perrier La Cuvee NV	£75.00 - bottle


Classic Mojito Bacardi Rum, Gomme, Soda, fresh Lime and Mint	£9.00
Peach, Raspberry or Passion Fruit Mojito	£9.50
Cosmopolitan Lemon Vodka, Triple Sec, fresh Lime and Cranberry Juice	£9.50
Blackcurrant Bramble Boë Bramble Gin, Crème de Mure, Lemon Juice and Gomme served long over Ice	£9.50
Blue Lagoon Smirnoff Vodka, Blue Curacao, Lemonade, Lemon and Cherry Garnish	£9.50
Bloody Mary Smirnoff Vodka, Tomato Juice, fresh Lemon, Worcestershire & Tabasco Sauce and Salt n Pepper	£9.50
Woo Woo Smirnoff Vodka, Archers, Cranberry Juice and Lime Wedge	£9.00
Amaretto Sour Amaretto, Gomme, fresh Lemon over crushed Ice.	£9.00
Enjoy this as a Cherry Bakewell Sour with a rich Cherry Liqueur	£9.50
Long Island Iced Tea Bacardi Rum, Smirnoff Vodka, Tanqueray Gin, Tequila, Triple Sec, Gomme, fresh Lemon and Cola	£10.00
New Orleans Strawberry Long Southern Comfort, Fraise and Peach Puree, Lemonade over Ice	£9.50
Cherry Manhattan Jim Beam Red Stag, Savoia Americano Rosso, Orange Bitters and Cherry Garnish	£9.00
Drumstick Smirnoff Vanilla Vodka, Triple Sec, Gomme, Chambord, Lemonade and a Drumstick Lolly	£9.50
Cherry Cola Cube Savoia Americano Rosso, Cherry Brandy and Cola over Ice	£9.00
New Orleans Strawberry Long Southern Comfort, Fraise Strawberry Puree, Lemonade over Ice	£9.50
Classic Strawberry Daquiri Bacardi, Fraise, Strawberry Puree and fresh Lime Juice	£9.00
Three Wrens Peachy Apple Apple Crumble Gin, Archers, Peach Puree and Apple Juice	£9.00
Salford Rum Punch Salford Spiced Rum, Bacardi, Passion Fruit, Orange and Lime Juice	£10.00
Baby Guinness Kalua and Bailey's Shot	£3.50


Espresso Martini Smirnoff Vodka, Coffee Liqueur, Gomme, Shot of Espresso	£9.00
Add Caramel or Vanilla	£0.50
Terry’s Chocolate Orange Espresso Martini Smirnoff Vodka, Tia Maria, Terry’s Chocolate Orange Syrup and Espresso	£9.50
Spanish Pornstar Martini Smirnoff Vanilla Vodka, Passoa, Gomme, Passion Fruit, Orange Juice with a Cava Shot	£10.00


The Spanish Hugo Gordons Gin, Cava and Elderflower	£9.50
Aperol Spritz Cava, Aperol, Soda and Orange Slice	£9.50
Cava Bellini With a choice of Peach, Raspberry or Passionfruit	£9.00
Negroni Sbagliato Savoia Americano Rosso, Campari, Cava, Orange Slice and Zest	£10.00


Apple and Elderflower Fizz Elderflower, Apple Juice with Lemonade	£5.95
Pink Lady Orange Juice, Cranberry Juice and Passionfruit	£5.95
Berry Breeze Raspberry Puree, Passionfruit Juice with Lemonade	£5.95
Espresso Martino Gomme and a Shot of Espresso	£5.95


San Miquel 0% 330ml
Erdinger 0% 500ml
Blue Moon Wheat Beer 330ml
Peroni Gluten Free 330ml
Bitburger 330ml
Old Mout Cider 500ml


Gordons Gin
Gordons Pink Gin
Tanqueray Gin
Bombay Sapphire Gin
Titanic Plum Gin
Hendricks Gin
Boë Bramble Gin
Boë Violet Gin
Boë Passion Fruit Gin
Three Wrens Raspberry Gin
Three Wrens Rhubarb Gin
Warner Edwards Strawberry & Rose Gin
Franklin & Sons Mixers Elderflower with Cucumber Mallorcan Rosemary with Black Olive Pink Grapefruit with Bergamot Sicilian Lemon Rhubard with Hibiscus Natural Indian Natural Light


Smirnoff
Smirnoff Vanilla
Absolut Citron Vodka


Bacardi
Captain Morgan Dark
Salford Rum Company Spiced Rum
Salford Rum Company Dark Spiced Rum
Salford Rum Company Honey Rum


Famous Grouse
Jameson Irish
Johnnie Walker Black Label
Monkey Shoulder
West Cork Black Cask


Jack Daniel’s
Maker’s Mark
Woodford Reserve
Jim Beam Red Stag


Glenmorangie 10
Talisker 10
Glenfiddich 12
Dalwhinnie 15
Haig Club
Glenfarclas 15
Glenmorangie Quinta Ruben 12


Courvoisier VS Brandy
Rémy Martin VSOP Cognac
Rémy Martin 1738 Royal


Chocolate Vodka Shot	£2.00
Trio of Chocolate Vodka	£5.00
Large Chocolate Vodka served over ice	£5.00

Freixenet 0% Prosecco 1/4 Bottle

Gordons Alcohol Free Gin 25 ml

San Miquel 0.0% 330ml

Erdinger 0% 500ml

Old Mout Berries and Cherries Cider 500ml

Franklin & Sons Fruit Presse

. Dandelion and Burdock

. Ginger Beer

. Elderflower & Lemonade

. Rose Lemonade

. Raspberry Lemonade

. Damson & Sweet Cherry


Gordons Alcohol Free Gin 25ml	£3.00
San Miguel 0.0% 330ml	£3.95
Old Mout Berries and Cherries Cider 500ml	£4.50
Franklin & Son Fruit Presse	£3.50

ITALIAN FILTER COFFEE AND CAKE OF THE DAY
£7.95

TEA


English Breakfast	£3,25
Teapigs Earl Grey	£3.25
Teapigs Chamomile	£3.25
Teapigs Organic Green	£3.25
Teapigs Peppermint	£3.25
Twinings Lemon & Ginger Tea	£3.25
Twinings Decaffeinated Tea	£3.25

HOT CHOCOLATE


Regular Hot Chocolate	£4.75
Luxury Hot Chocolate with marshmallows and Cream	£5.95
Terrys Chocolate Orange Syrup	£0.75

COFFEE


Espresso/Double Espresso	£2.25/£3.25
Italian Filter Coffee with comlimentary re-fill	£2.95
Decaffeinated Coffee	£2.95
Americano	£3.25
Cappuccino	£3.50
Café Latte	£3.95
Flat White	£3..50
Flavoured Latte Caramel Vanilla, Gingerbread, Hazlenut, Cinnamon, Pumpkin Spice	£4.50
Floater Coffee	£3.50
Liqueur Coffee Baileys, Jamesons, Captain Morgans, Tia Maria, Cointreau, Courvoisier, Amaretto	£6.50
Baileys Latte	£6.50

Our Menu

Lunch and Dinner Mon - Sat

Lunch and Dinner Sunday

Desserts

Children

Drinks

Starters & Nibbles

From the Grill

Favourites

Something More

Sandwiches

Sides

Two Course Menu

Two-Course Menu £20*

Starters & Nibbles

From the Grill

Main Courses

Sandwiches

Sides

Younger Guests

Sunday Two Course Menu

Sunday at the Stafford Arms £24.00*

Lunch and Dinner

Sunday Lunch

Children's ​Sunday Lunch £12.00

Wine

Cocktails

Beer & Spirits

Non Alcoholic

Hot Drinks

White Wine

Rosé Wine

Red Wine

Dessert Wine

Sparking Wine & Champagne

Cocktails

Martinis

Sparkling Cocktails

Mocktails

Bottled Beers & Cider

Gin

Vodka

Rum

Blended Whisky

Tennessee & Bourbon

Single Malt

Cognac

Chocolate Vodka

Non Alcoholic

ITALIAN FILTER COFFEE AND CAKE OF THE DAY £7.95

Two-Course Menu
£20*

Children's Sunday Lunch
£12.00

ITALIAN FILTER COFFEE AND CAKE OF THE DAY
£7.95