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Lunch and Dinner Mon - Sat
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Lunch and Dinner Sunday
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Desserts
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Children
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Drinks
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Starters & Nibbles
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From the Grill
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Favourites
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Something More
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Sandwiches
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Sides
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Two Course Menu
NIBBLES
| Artisan Bread Basket with Balsamic and Virgin Olive Oil | £5.00 |
| Nocellara del Belice Sicilian Green Olives (VE) (GF) | £4.50 |
| Garlic and Rosemary Ciabatta (VE) | £6.95 |
| Garlic and Rosemary Ciabatta with Buffalo Mozzarella |
£6.95 £7.95 |
| Panko Breaded Black Pudding Fritters served with a Cauliflower Dip (VE) | £7.50 |
| Sweet Potato and Miso Dip with Toasted Sesame Seeds served with Radish, Baby Corn, Carrot and Celery Crudites (VE) (GF) | £6.95 |
| Whitby Breaded Wholetail Scampi served with Homemade Tartare Sauce and Lemon Wedge | £8.95 |
STARTERS
| Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter | £7.50 |
| Chicken Liver & Pork Pate topped with a Wild Mushroom Duxelle and Red Onion Chutney. Accompanied by Toasted Ciabatta and English Butter (GF) | £8.95 |
| Chargrilled Asparagus with a Panko Crumbed Hen's Egg, Pancetta Lardons, Dijon Mayonnaise and a Drizzle of Lemon Oil | £8.95 |
| Cherry Tomato and Bocconcini Salad resting on Avocado, Toasted Pine Nuts, Olive Oil and fresh Mint | £8.50 |
| Spiced Beetroot Falafels Shredded Iceberg Lettuce and Dill Yoghurt (VE) | £7.95 |
| Crispy Buffalo Chicken Thighs tossed in a Buttery Hot Sauce, served with Red Cabbage Slaw, Spring Onions and a Drizzle of Sour Cream | £8.95 |
| Smoked Salmon Blini with Whipped Goats Cheese, Chives and Pea Shoots | £9.50 |
| 28 Day Salt Aged 8oz Steak from Dunwood Farm, Leek. Accompanied by Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes and Triple Cooked Chips. | £28.00 |
| The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Tomatoes, Duck Egg and Triple Cooked Chips | £30.00 |
| Add a Sauce: Cognac and Peppercorn / Bordelaise / Port, Stilton & Tarragon | £3.00 |
| 12oz Gammon, with Chorizo, Duck Egg, Pineapple Salsa. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) | £18.00 |
| The Stafford Arms Beef Shin and Bass Ale Pie with Short Crust Pastry, Rich Gravy and Tender stem Broccoli. Served with a choice of Double Cream Mash or Triple Cooked Chips | £19.00 |
| Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli |
£18.00 |
| Beer Battered Atlantic Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce. Garnished with Watercress and a Lemon Wedge | £18.00 |
| Add Curry Sauce £2.50 or Gravy £2.00 | |
| The Stafford Arms Angus Steak Burger, Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce. Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF) . . |
£17.00 |
| Spicy Buttermilk Chicken Fillet Burger served with Grilled Halloumi, Fire Roasted Red Pepper, Baby Gem Lettuce, Pickled Red Onions and Garlic Mayonnaise, served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips | £16.50 |
| **Coming Soon** Half Chicken Roasted in Peri Peri served with Corn on the Cob, Homemade Coleslaw, Triple Cooked Chips and Peri Peri Sauce (please allow 30 minutes to cook this dish) | £19.95 |
| Linguine Bolognaise made with a Classic Vegetable Ragu and served with a Garlic infused Extra Virgin Olive Oil Ciabatta (VE) | £17.00 |
| Chicken Caesar Salad with Cos Lettuce, Pancetta, Anchovies, Croutons, Shaved Parmesan and Caesar Dressing (GF) |
£18.95 |
| Warm Salad of New Potatoes, Feta, Garden Peas, Cherry Tomatoes and Lambs Lettuce. Finished with a Mint Dressing (A Vegan Alternative is available) (GF) | £16.00 |
| Slow cooked Lamb Shank in a Rich Red Wine Sauce Served with Crushed New Potatoes, Sauteed Green Beans, Courgettes, Garden Peas and Fresh Mint (GF) | £26.00 |
| Chicken Supreme Thai Red Curry with Mangetout, Pak Choi, Portobello Mushrooms, Sticky Coconut Rice and Crispy Noodles (GF) | £20.00 |
| Panfried Sea Trout served with Creamy Smoked Salmon, Tomato, Dill and White Wine Linguine, finished with grilled Asparagus, Cherry Tomatoes and Parmesan Breadcrumbs | £24.00 |
| Smoked Aubergine and Potato Gnocchi served with a Caponata of Tomatoes, Black Olives, Onions, Celery and Pine Nuts. Finished with Toasted Almonds | £18.00 |
| Slow Cooked BBQ Pork Belly Ribs served with Macaroni Cheese topped with Smoked Bacon Crumb | £23.00 |
Sandwiches served on Ciabatta, available until 6.00pm.
| Flat Iron Steak with Caramelised Onions, Portobello Mushroom, Beef Tomato, Cheddar Cheese and Mustard Mayo (GF) | £12.00 |
| Lemon Chicken and Whipped Goats Cheese served with a Basil Pesto, Chargrilled Red Peppers and Rocket Leaf (GF) | £10.00 |
| Hot Topside of Beef in Rich Gravy. Served with a Gravy Jug (GF) | £10.50 |
| Fish Finger Butty with Beer Battered Cod, Watercress and Tartare Sauce | £10.50 |
| Mature Cheddar Spring Onion and Mayo (GF) | £9.00 |
| “Boost your Butty” with Triple Cooked Chips | £3.00 |
Wraps available until 6.00pm.
| Crispy Mushroom with Hoisin Sauce Cucumber, Spring Onion and Iceberg Lettuce (VE) | £9.00 |
| Panko Crumbed Chicken Goujons Guacamole, Spinach and Siracha Mayonnaise | £10.00 |
| North Atlantic Prawns, Marie Rose Sauce and Baby Gem Lettuce | £10.00 |
| Beer Battered Onion Rings | £5.00 |
|---|---|
| Triple Cooked Chips (GF) | £4.95 |
| Double Cream Mash (GF) | £5.95 |
| Side Salad with Dressing (GF) | £4.00 |
| Rocket & Grana Padano (GF) | £4.50 |
| Tender stem Broccoli (GF) | £4.00 |
| Medley of Green Vegetables (GF) | £4.95 |
| Sauteed Garlic Mushrooms (GF) | £4.00 |
| Cauliflower Cheese topped with Parmesan Breadcrumbs | £5.95 |
| Macaroni Cheese topped with Smoked Bacon Crumb | £6.95 |
Two-Course Menu
£20*
MONDAY - THURSDAY: Lunch & Dinner
FRIDAY & SATURDAY: 12 noon – 4.30pm
*TWO-COURSE MENU NOT SUBJECT TO FURTHER DISCOUNTS AND NOT AVAILABLE ON BANK HOLIDAYS
STARTERS
| Artisan Breadbasket with Balsamic and Virgin Olive Oil |
| Nocellara del Belice Sicilian Green Olives(VE) (GF) |
| Garlic and Rosemary Ciabatta |
| Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter |
| Chicken Liver & Pork Paté, topped with a Wild Mushroom Duxelle and Red Onion Chutney, Accompanied by Toasted Ciabatta and English Butter (GF) |
| North Atlantic Prawns Cucumber, Tomato, Gem Lettuce and Spiced Marie Rose with Brown Bread and Salted English Butter(GF) |
| Sweet Potato and Miso Dip with Toasted Sesame Seeds served with Radish, Baby Corn, Carrot and Celery Crudites (VE) (GF) |
| MAIN COURSES |
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Beer Battered Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce, garnished with Watercress and Lemon Wedge *Add Homemade Curry Sauce £2.50 or Gravy £2.00 |
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Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli |
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The Stafford Arms Angus Steak Burger, Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF) |
| Spicy Buttermilk Chicken Fillet Burger with Grilled Halloumi, Fire Roasted Red Pepper, Baby Gem Lettuce, Pickled Red Onions and Garlic Mayo. Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips |
| 6oz Gammon with Chorizo, Duck Egg, Pineapple Salsa, accompanied by Corn on the Cob and Triple Cooked Chips (GF) |
| 6oz Gammon with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) |
| Linguine Bolognaise made with a Classic Vegetable Ragu and served with a Garlic infused Extra Virgin Oil Ciabatta (VE) |
| Warm Salad of New Potatoes, Feta, Garden peas, Cherry Tomatoes and Lambs Lettuce. Finished with a Mint Dressing (A Vegan Alternative is available) (GF) |
DESSERTS
| Handmade Italian Chocolate Truffles served with Italian Filter Coffee |
| Cake of the Day served with Italian Filter Coffee |
| Cheshire Farm Ice Cream Pots: Choose from Strawberry, Chocolate or Vanilla (GF) |
| Jodie's Lemon Sponge Cake served warm with Vanilla Custard and topped with stewed Strawberries (GF) |
| Chocolate Almond and Pistachio Torte served with fresh Raspberries and Cheshire Farm Vanilla Pod Ice Cream (VE) (GF) |
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Starters & Nibbles
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From the Grill
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Main Courses
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Sandwiches
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Sunday Sides
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Younger Guests
NIBBLES
| Artisan Bread Basket with Balsamic and Virgin Olive Oil | £5.00 |
| Nocellara del Belice Sicilian Green Olives (VE) (GF) | £4.50 |
| Garlic and Rosemary Ciabatta (VE) | £6.95 |
| Garlic and Rosemary Ciabatta with Buffalo Mozzarella |
£6.95 £7.95 |
| Sweet Potato and Miso Dip with Toasted Sesame Seeds, Served with Radish, Baby Corn, Carrot and Celery Crudites (VE) (GF) | £6.95 |
| Whitby Breaded Wholetail Scampi served with Homemade Tartare Sauce and Lemon Wedge | £9.95 |
STARTERS
| Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter | £7.50 |
| Chicken Liver & Pork Paté topped with a Wild Mushroom Duxelle and Red Onion Chutney. Accompanied by Toasted Ciabatta and English Butter (GF) | £8.95 |
| Cherry Tomato and Boccancini Salad resting on Avocado, Toasted Pine Nuts, Olive Oil and Fresh Mint (GF) | £8.50 |
| Spiced Beetroot Falafels, Shredded Iceberg Lettuce and Dill Yoghurt (VE) | £7.95 |
|
Crispy Buffalo Chicken Thighs tossed in a Buttery Hot Sauce served with Red Cabbage Slaw, Spring Onions and a Drizzle of Sour Cream |
£8.95 |
| Smoked Salmon Blini with Whipped Goats Cheese, Chives and Pea Shoots | £9.50 |
| 28 Day Salt Aged 8oz Steak from Dunwood Farm, Leek. Accompanied by Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes and Triple Cooked Chips. | £28.00 |
| The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes, Duck Egg and Triple Cooked Chips |
£30.00 |
| Sauce for your Steak: Cognac & Peppercorn / Bordelaise / Port, Stilton & Tarragon | £3.00 |
| 12oz Gammon with Chorizo, Duck Egg, Pineapple Salsa. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) | £18.00 |
Sunday Roasts £20.00
All Roasts served with Rosemary Roasted Potatoes, Buttered New Potatoes and Fresh Seasonal Vegetables
| Topside of Roast Beef with Yorkshire Pudding (GF) |
| Roast Loin of Pork with Sage & Onion Stuffing and Apple Sauce (GF) |
| Roast Turkey, Sage & Onion Stuffing and Pigs in Blankets |
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Vegetarian "Roast Chicken" with Homemade Yorkshire Pudding To make this dish Vegan we can serve it without the Yorkshire Pudding (VE) |
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Duo of Roast Meats with all the Trimmings £22.00 |
Sunday Mains
| The Stafford Arms Beef Shin and Ale Pie with Short Crust Pastry, Rich Gravy and Tender stem Broccoli. Served with a choice of Double Cream Mash or Triple Cooked Chips | £19.00 |
|
Beer Battered Atlantic Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce. Garnished with Watercress and Lemon Wedge Add Curry Sauce £2.50 Add Gravy £2.00 |
18.00 |
| The Stafford Arms Angus Steak Burger Smoked Bacon, Monterey Jack Cheese Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce, served on a Potato Burger Bun with Onion Rings and Triple Cooked Chips (GF) | £17.00 |
| Chicken and Avocado Caesar Salad with Cos Lettuce, Pancetta, Anchovies, Croutons, Shaved Parmesan and Caesar Dressing (GF) | £18.95 |
| Slow Cooked Lamb Shank in a Rich Red Wine Sauce, served with Crushed New Potatoes, Sauteed Green Beans, Courgettes, Garden Peas and Fresh Mint(GF) | £26.00 |
| Pan fried Sea Trout served with Creamy Smoked Salmon, Tomato, Dill and White Wine Linguine, finished with grilled Asparagus, Cherry Tomatoes and Parmesan Breadcrumbs | £24.00 |
| Smoked Baby Aubergine and Potato Gnocchi served with a Caponata of Tomatoes, Black Olives, Onions, Celery and Pine Nuts finished with Toasted Almonds | £18.00 |
Sandwiches, available until 6.00pm.
| Flat Iron Steak with Caramelised Onions, Portobello Mushroom, Beef Tomato, Cheddar Cheese and Mustard Mayo (GF) | £12.00 |
| Hot Topside of Beef in Rich Gravy. Served with a Gravy Jug (GF) | £10.50 |
| Lemon Chicken and Whipped Goats Cheese served with a Basil Pesto, Chargrilled Red Peppers and Rocket Leaf (GF) | £10.00 |
| Fish Finger Butty with Beer Battered Cod, Watercress and Tartare Sauce | £10.50 |
| Mature Cheddar, Spring Onion and Mayo (GF) | £9.00 |
| “Boost your Butty” with Triple Cooked Chips | £3.00 |
| Double Cream Mash (GF) | £5.95 |
| Yorkshire Pudding | £2.50 |
| Tender stem Broccoli (GF) | £4.00 |
| Buttered Carrots (GF) | £4.00 |
| Pigs in Blankets | £5.95 |
| Braised Red Cabbage (GF) | £4.00 |
| Medley of Green Vegetables (GF) | £4.95 |
| Cauliflower Cheese topped with Parmesan Breadcrumbs | £5.95 |
| Macaroni Cheese topped with Smoked Bacon Crumb | £6.95 |
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Topside of Roast Beef (GF) with Yorkshire Pudding or Roast Turkey with Sage and Onion Stuffing and Pig in Blanket served with all the trimmings |
£12.00 |
| Panko Crumb Chicken Goujons | £9.95 |
| Battered Atlantic Cod Goujons | £9.95 |
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Served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas |
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| 4 oz Cheeseburger with Gem Lettuce , served on a Potato Bun with Triple Cooked Chips (GF) | £9.95 |
| 6oz Gammon with Chorizo, Duck Egg, Pineapple Salsa Accompanied by Corn on the Cob and Triple Cooked Chips (GF) | £14.00 |
| Cheshire Farm Ice Cream Pots: Choose from Strawberry, Chocolate or Vanilla | £4.00 |
| Handmade Italian Chocolate Truffles served with Italian Filter Coffee | £6.00 |
| Brandy Snap Basket filled with Cheshire Farm Deluxe Ice Cream finished with freshly Whipped Cream (Ask your server for today's flavour) | £7.95 |
| Four Layer Chocolate Fudge Cake with White Chocolate Chips and Chocolate Brownies, served with Cheshire Farm Vanilla Pod Ice Cream | £8.95 |
| New York Cheesecake, with Rhubarb Compote, Giger Crumble and Cheshire Farm Stem Ginger Ice Cream | £8.95 |
| The Classic Brown Derby Sugar Ring Doughnut, Cheshire Farm Vanilla Pod Ice Cream, Whipped Cream, Chocolate Drizzle and Chopped Nuts | £8.95 |
| Frozen Mango Parfait served with Coconut Sorbet, Mango Compote, Sesame Seed Brittle and Micro Coriander | £8.95 |
| Chocolate Almond and Pistachio Torte served with fresh Raspberries and Cheshire Farm Vanilla Pod Ice Cream (VE) (GF) | £8.95 |
| Jodie's Lemon Sponge Cake served warm with Vanilla Custard and topped with Stewed Strawberries (GF) | £8.95 |
| Indulge in the Cheshire Cheese Company’s Contemporary Waxed Cheeses. Served with Crackers, Fruit Cake, Grapes, Celery and Bramley Apple & Ale Chutney |
£9.95 |
| To accompany your Cheese appreciate a glass of Six Grapes Port in both Red and White, or for something really special a glass of Torres Floralis Moscatel from Spain | |
| Cake of the Day and Italian Filter Coffee | £8.00 |
| Liquid Dessert | |
| Chocolate Liqueur Single Shot | £2.50 |
| Variety Trio of Shots (ask for available flavours) | £5.00 |
| Large Chocolate Vodka Liqueur measure over ice | £5.00 |
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Lunch and Dinner
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Sunday Lunch
Sunday - Thursday all day. Friday and Saturday available until 6.30pm
|
£9.95 |
|
£9.95 |
| Linguini Bolognaise made with a classic Vegetable Ragu and served with a Garlic Infused Extra Virgin Olive Oil Ciabatta (VE) | £12.00 |
| 6oz Gammon with Chorizo, Duck Egg, Pineapple Salsa. Accompanied by Corn on the Cob and Triple Cooked Chips | £14.00 |
| 4oz Cheeseburger with Gem Lettuce Served on a Potato Burger Bun, with Triple Cooked Chips (GF) | £9.95 |
Children's Sunday Lunch
ALSO AVAILABLE BANK HOLIDAY MONDAYS. Not subject to further discounts
| Topside of Roast Beef with Home-made Yorkshire Pudding | £12.00 |
| Traditional Roast Turkey with Sage and Onion Stuffing and a Pig in Blanket | £12.00 |
| Chicken or Atlantic Cod Goujons served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas | £9.95 |
| 4oz Cheeseburger with Gem Lettuce . Served on a Potato Burger Bun, with Triple Cooked Chips | £9.95 |
| 6oz Gammon with Chorizo, Duck Egg, Pineapple Salsa Accompanied by Corn on the Cob and Triple Cooked Chips | £14.00 |
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Wine
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Cocktails
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Beer & Spirits
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Non Alcoholic
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Hot Drinks
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White Wine
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Rosé Wine
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Red Wine
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Dessert Wine
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Sparking Wine & Champagne
| BIN | ORIGIN | WINE | BOTTLE |
125 ml |
175 ml | 250 ml |
| 1 | Portugal |
Mezena Vinho Verde |
£25.00 | £4.85 | £6.45 | £9.20 |
| 2 | Chile | Vistamar Sauvignon Blanc | £26.00 | £5.00 | £6.65 | £9.50 |
| 3 | Italy | Il Caggio Pinot Grigio | £27.00 | £5.20 | £6.95 | £9.80 |
| 4 | Italy | Boccantino Fiano Appasito Salento | £31.00 | £5.85 | £7.85 | £11.20 |
| 5 | South Africa | Drop Dead Gorgeous Chenin Blanc | £25.00 | |||
| 6 | France | Coquille de Mer Vermentino | £26.00 | |||
| 7 | Chile | Vistamar Chardonnay | £26.00 | |||
| 8 | Australia | Pocket Watch Chardonnay | £26.00 | |||
| 9 | France | Picpoul de Pinet | £29.00 | |||
| 10 | Argentina | Alta Vista Estate Premium Torrontes | £32.00 | |||
| 11 | Italy | I Prandi Soave DOC | £35.00 | |||
| 12 | N.Zealand | Penny Lane Marlborough Sauvignon Blanc | £36.00 |
| BIN | ORIGIN | WINE | BOTTLE | 125 ml | 175 ML | 250 ML |
| 26 | California | Jack & Gina Zinfandel Rosé | £26.00 | £5.00 | £6.65 | £9.50 |
| 27 | France | Cuvee Du Soleil Sieur D'Argues | £29.00 | £5.20 | £6.95 | £10.00 |
| 28 | France | Henri Gaillard Côtes de Provence | £31.00 | £5.85 | £7.85 | £11.20 |
| BIN | ORIGIN | WINE | BOTTLE | 125 ml | 175 ML | 250 ML |
| 13 | Chile | Vistamar Merlot | £26.00 | £5.00 | £6.65 | £9.50 |
| 14 | France | Coquille de Mer Old Vine Carignan | £27.00 | £5.20 | £6.95 | £9.80 |
| 15 | Italy | Cielo Primitivo | £27.00 | £5.20 | £6.95 | £9.80 |
| 16 | Spain | Old Vines Organic Garnacha Bodegas Piqueras | £28.00 | £5.35 | £7.15 | £10.20 |
| 17 | Australia | The Landings Cabernet Shiraz | £24.50 | |||
| 18 | Chile | Las Ondas Pinot Noir Reserva | £26.00 | |||
| 19 | Argentina | Dead Man's Dice Malbec - Mendoza | £28.00 | |||
| 20 | Spain | Medievo Crianza Rioja | £29.00 | |||
| 21 | Australia | Heilan Coo Shiraz, Matáto | £29.00 | |||
| 22 | Spain | Let it Bee Organic Cabernet Sauvignon Tempranillo Merlot | £33.00 | |||
| 23 | Italy | Vignetie Radica Montepulciano d'Abruzzo DOC | £34.00 | |||
| 24 | Argentina | Alta Vista Estate Premium Malbec | £36.00 | |||
| 25 | California | Cycles Gladiator Lodi Zinfandel | £36.00 |
| BIN | ORIGIN | WINE | BOTTLE |
| 27 | Spain | Torres Floralis Moscatel | £28.00 - 50 cl bottle |
| BIN | ORIGIN | WINE & CHAMPAGNE | BOTTLE |
| 29 | Italy | Freixenet )% Prosecco Mini Non Alcoholic | £8.00 - 1/4 bottle |
| 30 | Italy | CA Bell Prosecco 20cl Mini | £10.00 - 1/4 bottle |
| 31 | Spain | Lacrima Baccus Organic Cava Brut NV | £29.00 - bottle £6.00 glass |
| 32 | Spain | Lacrima Baccus Organic Cava Rose | £32.00 - bottle |
| FIZZ FRIDAYS Enjoy a bottle of either Cava for just £20.00 | |||
| 33 | Italy | Di Maria Prosecco | £30.00 |
| 34 | France | H.Lanvin & Fils Brut Champagne | £60.00 |
| 35 | France | Laurent Perrier La Curvee NV | £95.00 |
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Cocktails
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Martinis
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Sparkling Cocktails
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Mocktails
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Chocolate Liqueur
| Classic Mojito Bacardi Rum, Gomme, Soda, fresh Lime and Mint | £10.00 |
| Strawberry, Peach, Raspberry or Passion Fruit Mojito | £10.50 |
| Blackcurrant Bramble Boe Bramble Gin, Creme de Mere Lemon Juice and Gomme served long over ice | £10.50 |
| Blue Lagoon Smirnoff Vodka, Blue Curacao, Lemonade, Lemon and Cherry Garnish | £10.50 |
| Bloody Mary Smirnoff Vodka, Tomato Juice, fresh Lemon, Worcestershire & Tabasco Sauce and Salt n Pepper | £10.50 |
| Amaretto Sour Amaretto, Gomme, fresh Lemon over crushed Ice. | £10.00 |
| Enjoy this as a Cherry Bakewell Sour with a rich Cherry Liqueur | £10.50 |
| Pineapple Whisky Sour Haig Club, Pineapple and Lemon Juice, Gomme and Angostura Bitters | £10.00 |
| Drumstick Smirnoff Vanilla Vodka, Triple Sec, Gomme, Chambord, Lemonade and garnished with a Raspberry | £10.50 |
| New Orleans Strawberry Long Southern Comfort, Fraise and Peach Puree, Lemonade over Ice | £10.50 |
| Woo Woo Six Towns Vodka, Archers, Cranberry Juice and Lime Wedge | £10.00 |
| Classic Strawberry Daquiri Bacardi, Fraise, Strawberry Puree and Fresh Lime Juice | £10.00 |
| Honey Peach Fizz Salford Honey Rum, Peach Puree, Lemonade and Lime Juice | £10.00 |
| Long Island Iced Tea Bacardi, Smirnoff Vodka, Tanquerary Gin, Tequila, Triple Sec, Gomme, Fresh Lemon and Cola | £10.00 |
| Salford Storm Salford Black Spiced Rum, Ginger Beer and Lime Juice | £10.00 |
| Baby Guinness Kalua and Bailey's Shot | £3.50 |
| Espresso Martini Smirnoff Vodka, Coffee Liqueur, Gomme, Shot of Espresso | £10.00 |
| Add Caramel or Vanilla | £0.50 |
| Spanish Pornstar Martini Smirnoff Vanilla Vodka, Passoa, Gomme, Passion Fruit, Orange Juice with a Cava Shot | £11.00 |
| French Martini Smirnoff Vodka, Chambord and Pineapple Juice | £10.00 |
| The Spanish Hugo Gordons Gin, Cava and Elderflower | £10.50 |
| Aperol Spritz Cava, Aperol, Soda and Orange Slice | £10.50 |
| Cava Bellini With a choice of Peach, Raspberry or Passionfruit | £10.00 |
| Apple and Elderflower Fizz Elderflower, Apple Juice with Lemonade | £5.95 |
| Berry Breeze Raspberry Puree, Passionfruit Juice with Lemonade | £5.95 |
| Virgin Mojito Fresh Mint, Lime and Soda with a choice of Strawberry, Peach, Raspberry or Passion Fruit | £5.95 |
| Passion Fruit Martini Orange and Passion Fruit Juice, Passoa Fruit Puree, Vanilla Syrup and a Shot of Lemonade | £5.95 |
Room for a liquid dessert after your meal? Please ask your server for today's home-made chocolate Flavours
| Chocolate Liqueur Shot | £2.50 |
| Trio of Chocolate Liqueur Shots | £5.00 |
| or Large Chocolate Liqueur served over ice | £5.00 |
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Bottled Beers & Cider
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Gin
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Vodka
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Rum
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Blended Whisky
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Tennessee & Bourbon
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Single Malt
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Cognac
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Chocolate Vodka
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Non Alcoholic
| Old Mout Cider 500ml |
| San Miquel 0% 330ml |
| Erdinger 0% 500ml |
| Peroni Gluten Free 330ml |
| Estrella Damn Inedit 330ml 4.5% |
| Noam Bavaria 340ml 5.2% |
| Alhambra Roja Doppelbock 330ml 7.2% Special Occasion Beer |
| Gordons Gin |
| Gordons Pink Gin |
| Tanqueray Gin |
| Bombay Sapphire Gin |
| Titanic Plum Gin |
| Titanic Cherry Gin |
| Hendricks Gin |
| Boë Bramble Gin |
| Boë Violet Gin |
| Boë Passion Fruit Gin |
| Three Wrens Raspberry Gin |
| Three Wrens Rhubarb Gin |
|
Franklin & Sons Mixers
|
| Smirnoff |
| Smirnoff Vanilla |
| Bacardi |
| Captain Morgan Dark |
| Salford Rum Company Spiced Rum |
| Salford Rum Company Dark Spiced Rum |
| Salford Rum Company Honey Rum |
| Salford Rum Company Limited Edition Rum & Black |
| Famous Grouse |
| Jameson Irish |
| Johnnie Walker Black Label |
| Monkey Shoulder |
| West Cork Black Cask |
| Jack Daniel’s |
| Maker’s Mark |
| Woodford Reserve |
| Jim Beam Red Stag |
| Glenmorangie 10 |
| Talisker 10 |
| Glenfiddich 12 |
| Dalwhinnie 15 |
| Haig Club |
| Glenfarclas 15 |
| Glenmorangie Quinta Ruben 12 |
| Courvoisier VS Brandy |
| Rémy Martin VSOP Cognac |
| Rémy Martin 1738 Royal |
| Chocolate Vodka Shot | £2.00 |
| Trio of Chocolate Vodka | £5.00 |
| Large Chocolate Vodka served over ice | £5.00 |
| Freixenet 0% Prosecco 1/4 Bottle |
| Gordons Alcohol Free Gin 25 ml |
| San Miquel 0.0% 330ml |
| Erdinger 0% 500ml |
| Micro Draught Guninness Zero Pint |
| Old Mout Berries and Cherries Cider 500ml |
|
Franklin & Sons Fruit Presse . Dandelion and Burdock . Ginger Beer . Elderflower & Lemonade . Rose Lemonade . Raspberry Lemonade . Damson & Sweet Cherry |
| Gordons Alcohol Free Gin 25ml | £3.00 |
| San Miguel 0.0% 330ml | £3.95 |
| Old Mout Berries and Cherries Cider 500ml | £4.50 |
| Franklin & Son Fruit Presse | £3.50 |
ITALIAN FILTER COFFEE AND CAKE OF THE DAY
£8.00
TEA
| English Breakfast | £3,75 |
| Teapigs Earl Grey | £3.75 |
| Teapigs Chamomile | £3.75 |
| Teapigs Organic Green | £3.75 |
| Teapigs Peppermint | £3.75 |
| Twinings Lemon & Ginger Tea | £3.75 |
| Twinings Decaffeinated Tea | £3.75 |
HOT CHOCOLATE
| Regular Hot Chocolate | £4.95 |
| Luxury Hot Chocolate with marshmallows and Cream | £5.95 |
| Terrys Chocolate Orange Syrup | £0.75 |
COFFEE
| Espresso/Double Espresso | £3/£4 |
| Italian Filter Coffee with complimentary re-fill | £3.25 |
| Decaffeinated Coffee | £3.75 |
| Americano | £3.75 |
| Cappuccino | £4.00 |
| Café Latte | £4.50 |
| Flat White | £4.00 |
| Flavoured Latte Caramel Vanilla, Gingerbread, Hazlenut, Cinnamon, Pumpkin Spice |
£5.25 |
| Floater Coffee | £4.00 |
| Liqueur Coffee Baileys, Jamesons, Captain Morgans, Tia Maria, Cointreau, Courvoisier, Amaretto |
£6.95 |
| Baileys Latte | £6.95 |