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Lunch and Dinner Mon - Sat
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Lunch and Dinner Sunday
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Desserts
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Children
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Drinks
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Starters & Nibbles
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From the Grill
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Favourites
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Something More
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Sandwiches
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Sides
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Two Course Menu
NIBBLES
| Artisan Bread Basket with Balsamic and Virgin Olive Oil | £5.00 |
| Nocellara del Belice Sicilian Green Olives (VE) (GF) | £4.00 |
| Garlic and Rosemary Ciabatta (VE) | £6.95 |
| Garlic and Rosemary Ciabatta with Buffalo Mozzarella |
£6.95 £7.95 |
| Panko Breaded Black Pudding Fritters served with a Cauliflower Dip (VE) | £7.50 |
| Spicy Cambodian Mushroom Dip served with a Crusty White Bread Roll (VE) (GF) | £6.50 |
STARTERS
| Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter | £7.25 |
| Duck Liver & Pork Pate with Roasted Chestnuts and an Orange & Date Chutney Accompanied by Toasted Brioche and English Butter (GF) | £8.95 |
| Korean Fried Chicken Thighs, tossed in a Spicy Gochujang Sauce. Served with Kimchi Slaw and Toasted Sesame Seeds (GF) |
£8.95 |
| Salad of Smoked Beetroot, Goat’s Curd, Caramel Apple Puree and Kale Crisps (GF) | £7.95 |
| Steamed Blue Shell Mussels in a White Wine, Smoked Bacon and Leek Cream Sauce. Finished with fresh Parsley and served with Garlic Ciabatta Toast (GF) | £9.95 |
| Turkey and Mozzarella Arancini, served with Butternut Squash & Sage Velouté, Pumpkin Seeds and Crème Fraiche | £8.95 |
| Charred Celeriac with Pickled Pear, Red Chicory, Celeriac Velouté Toasted Hazelnuts and Tarragon Oil (VE) (GF) |
£7.95 |
| 28 Day Salt Aged Steak from Dunwood Farm, Leek. Accompanied by Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes and Triple Cooked Chips. Finished with a Garlic and Rosemary Butter | |
| 10oz Rump Steak (GF) | £26.00 |
| 8oz Sirloin Steak (GF) | £28.00 |
| The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Tomatoes, Duck Egg and Triple Cooked Chips | £28.00 |
| The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes, Duck Egg and Triple Cooked Chips |
28.95 |
| Add a Sauce: Cognac and Peppercorn / Bordelaise / Port, Stilton & Tarragon | £3.00 |
| 12oz Gammon, with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) |
£17.95 |
| The Stafford Arms Beef Shin and Bass Ale Pie with Short Crust Pastry, Rich Gravy and Tender stem Broccoli. Served with a choice of Double Cream Mash or Triple Cooked Chips | £18.50 |
| Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli |
£17.50 |
| Smoked Gouda, Potato, Courgette and Almond Shortcrust Pastry Pie with Sautéed New Potatoes, Savoy Cabbage and a rich Red Wine Gravy (VE) |
£17.00 |
| Beer Battered Atlantic Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce. Garnished with Watercress and a Lemon Wedge | £17.00 |
| Add Curry Sauce £2.50 or Gravy £2.00 | |
| The Stafford Arms Angus Steak Burger, Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce. Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF) . . |
£17.00 |
| Buttermilk Chicken Fillet Burger in a Panko crumb, served with Smoked Cheddar, Honey & Chilli Mayo, Pickled Red Onions and Baby Gem Lettuce. Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips | £16.50 |
|
Trio of Cumberland Sausages, with Double Cream Mash, |
£16.00 |
| Home-made Corned Beef Hash, with Sautéed New Potatoes, Black Pudding and Onions. Finished with a dash of Worcester Sauce and served with Buttered Savoy Cabbage and two Hens Eggs |
£17.00 |
| Chicken Caesar Salad with Cos Lettuce, Pancetta, Anchovies, Croutons, Shaved Parmesan and Caesar Dressing (GF) |
£18.00 |
| Butternut Squash, Red Pepper, Quinoa and Black Bean Stew, in a mildly Spiced Coconut and Harissa Sauce, then topped with Crispy Onions. Served with warm Seeded Sourdough (VE) (GF) . |
£16.00 |
| Slow cooked Beef Shin on the Bone, stewed with Root Vegetables and Red Wine. Served with Creamy Mashed Potato, Cavolo Nero, Puffed Pearl Barley (GF when served without the Barley) | £20.00 |
| Venison Haunch Steak served Pink, with Roast Turnip, Smoked Potato Fondant, Buttered Kale, Butternut Squash Marmalade and a Sage Jus (GF) | £26.00 |
| Chicken Breast wrapped in Pancetta and served with Cheese infused Dauphinoise Potato, Tender stem Broccoli, Chasseur Sauce and Crispy Leeks (GF) | £19.00 |
| Chargrilled Cured Pork Chop with Creamed Savoy Cabbage & Shallots, Roasted Potatoes and a Tarragon & Mustard Jus. Accompanied by Pork Crackling and Caramelised Apple Sauce (GF) |
£19.00 |
| Panfried Sea Trout served with a Potato & Celeriac Rosti, Shredded Sprouts with Bacon, Panko Breaded Salsify and an Artichoke Velouté (GF when served without Salsify) . |
£24.00 |
| Sesame & Panko Breaded Cauliflower Steak with Sweet Potato & Massaman Curry. Served with Jasmine Rice and Grilled Pak Choi (VE) |
£17.00 |
Served on Ciabatta, available until 6.00pm.
| “Boost your Butty” with Triple Cooked Chips | £3.00 |
| 5oz Rump Steak with Caramelised Onions, Beef Tomato, Cheddar Cheese and Mustard Mayo (GF) | £12.00 |
| Hot Topside of Beef in Rich Gravy. Served with a Gravy Jug (GF) | £10.50 |
| Fish Finger Butty with Beer Battered Cod, Watercress and Tartare Sauce | £10.50 |
| Chicken & Smoked Bacon with Sage & Onion Stuffing. Accompanied by a Jug of Chicken Gravy |
£9.95 |
| Cumberland Sausage and Goat’s Cheese with Red Onion Chutney | £9.25 |
| Char Sui Pork Belly, Kimchi Slaw and Garlic Mayo | £9.95 |
| North Atlantic Prawns, Marie Rose Sauce and Baby Gem Lettuce | £9.95 |
| Mature Cheddar, Red Onion, Tomato and Mayo | £8.95 |
| Triple Cooked Chips (GF) | £4.95 |
| Double Cream Mash (GF) | £4.95 |
| Beer Battered Onion Rings and Garlic Mayo | £5.00 |
| Side Salad with Dressing (GF) | £4.00 |
| Rocket & Grana Padano (GF) | £4.50 |
| Tender stem Broccoli (GF) | £4.00 |
| Medley of Green Vegetables (GF) | £4.95 |
| Sauteed Garlic Mushrooms (GF) | £4.00 |
Two-Course Menu
£20*
MONDAY - THURSDAY: Lunch & Dinner
FRIDAY & SATURDAY: 12 noon – 4.30pm
*TWO-COURSE MENU NOT SUBJECT TO FURTHER DISCOUNTS AND NOT AVAILABLE ON BANK HOLIDAYS
STARTERS
| Any item from the Nibbles Section |
| Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter |
| Duck Liver & Pork Paté, with Roasted Chestnuts and an Orange & Date Chutney. Accompanied by Toasted Brioche and English Butter (GF) |
| Salad of Smoked Beetroot, Goat’s Curd, Caramel Apple Puree and Kale Crisps (GF) |
| Turkey and Mozzarella Arancini, served with Butternut Squash & Sage Velouté, Pumpkin Seeds and Crème Fraiche |
| Charred Celeriac with Pickled Pear, Red Chicory, Celeriac Velouté Toasted Hazelnuts and Tarragon Oil (VE) (GF) |
| MAIN COURSES |
|
Beer Battered Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce, garnished with Watercress and Lemon Wedge *Add Homemade Curry Sauce £2.50 or Gravy £2.00 |
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Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli |
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Smoked Gouda, Potato, Courgette and Almond Shortcrust Pastry Pie |
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The Stafford Arms Angus Steak Burger, Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF) |
| Buttermilk Chicken Fillet Burger in a Panko crumb, served with Smoked Cheddar, Honey & Chilli Mayo, Pickled Red Onions and Baby Gem Lettuce Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips |
| Trio of Cumberland Sausages, with Double Cream Mash, Buttered Savoy Cabbage and Rich Red Wine & Onion Gravy |
| 6oz Gammon with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) |
| Butternut Squash, Red Pepper, Quinoa and Black Bean Stew, in a mildly Spiced Coconut and Harissa Sauce, then topped with Crispy Onions. Served with warm Seeded Sourdough (VE, GF) |
DESSERTS
| Handmade Italian Chocolate Truffles served with Italian Filter Coffee |
| Cake of the Day served with Italian Filter Coffee |
| Cheshire Farm Ice Cream Pots: Choose from Strawberry, Chocolate or Vanilla (GF) |
| Mini Belgian Waffles, topped with Vanilla Pod Cheshire Farm Deluxe Ice Cream, Chopped Nuts, Chocolate Sauce and finished with freshly Whipped Cream |
| Home-made Pear Frangipane Tart served with a creamy Ginger infused Custard Compote. Accompanied by Cheshire Farm Vegan Honeycomb Ice Cream (VE) (GF) |
| Chocolate Truffle Torte, served with fresh Raspberries and Cheshire Farm Vanilla Pod Ice Cream (VE) (GF) |
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Starters & Nibbles
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From the Grill
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Main Courses
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Sandwiches
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Sides
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Younger Guests
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Sunday Two Course Menu
NIBBLES
| Artisan Bread Basket with Balsamic and Virgin Olive Oil | £5.00 |
| Nocellara del Belice Sicilian Green Olives (VE) (GF) | £4.00 |
| Garlic and Rosemary Ciabatta (VE) | £6.95 |
| Garlic and Rosemary Ciabatta with Buffalo Mozzarella |
£6.95 £7.95 |
| Panko Breaded Black Pudding Fritters, served with a Cauliflower Dip (VE) | £7.50 |
| Spicy Cambodian Mushroom Dip, served with a Crusty White Bread Roll (VE) (GF) . |
£6.50 |
STARTERS
| Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter | £7.25 |
| Duck Liver & Pork Paté, with Roasted Chestnuts and an Orange & Date Chutney. Accompanied by Toasted Brioche and English Butter (GF | £8.95 |
| Korean Fried Chicken Thighs, tossed in a Spicy Gochujang Sauce. Served with Kimchi Slaw and Toasted Sesame Seeds (GF) |
£8.95 |
| Salad of Smoked Beetroot, Goat’s Curd, Caramel Apple Puree and Kale Crisps (GF) . . | £7.95 |
| Steamed Blue Shell Mussels in a White Wine, Smoked Bacon and Leek Cream Sauce. Finished with fresh Parsley and served with Garlic Ciabatta Toast (GF | £9.95 |
| Turkey and Mozzarella Arancini, served with Butternut Squash & Sage Velouté, Pumpkin Seeds and Crème Fraiche | £8.95 |
| Charred Celeriac with Pickled Pear, Red Chicory, Celeriac Velouté Toasted Hazelnuts and Tarragon Oil (VE) (GF) |
£7.95 |
| 28 Day Salt Aged Steak from Dunwood Farm, Leek. Accompanied by Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes and Triple Cooked Chips. Finished with a Garlic and Rosemary Butter | |
| 10 oz Rump Steak (GF) | £26.00 |
| 8 oz Sirloin Steak (GF) | £28.00 |
| The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes, Duck Egg and Triple Cooked Chips |
£28.95 |
| Sauce for your Steak: Cognac & Peppercorn / Bordelaise / Port, Stilton & Tarragon | £3.00 |
| 12oz Gammon with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) |
£17.95 |
| The Stafford Arms Beef Shin and Ale Pie with Short Crust Pastry, Rich Gravy and Tender stem Broccoli. Served with a choice of Double Cream Mash or Triple Cooked Chips | £18.50 |
| Home-made Corned Beef Hash, with Sautéed New Potatoes, Black Pudding and Onions. Finished with a dash of Worcester Sauce and served with Buttered Savoy Cabbage and two Hens Eggs | £7.00 |
| Butternut Squash, Red Pepper, Quinoa and Black Bean Stew, in a mildly Spiced Coconut and Harissa Sauce, then topped with Crispy Onions. Served with warm Seeded Sourdough (VE) (GF | £16.00 |
| Slow cooked Beef Shin on the Bone, stewed with Root Vegetables and Red Wine. Served with Creamy Mashed Potato, Cavolo Nero, Puffed Pearl Barley (GF when served without the Barley) | £20.00 |
| Venison Haunch Steak served Pink, with Roast Turnip, Smoked Potato Fondant, Buttered Kale, Butternut Squash Marmalade and a Sage Jus (GF) . |
£26.00 |
| Chicken Breast wrapped in Pancetta and served with a Cheese infused Dauphinoise Potato, Tender stem Broccoli, Chasseur Sauce and Crispy Leeks) (GF) | £19.00 |
| Chargrilled Cured Pork Chop with Creamed Savoy Cabbage & Shallots, Roasted Potatoes and a Tarragon & Mustard Jus. Accompanied by Pork Crackling and Caramelised Apple Sauce (GF |
£19.00 |
| Pan fried Sea Trout served with a Potato & Celeriac Rosti, Shredded Sprouts with Bacon, Panko Breaded Salsify and an Artichoke Velouté (GF when served without Salsify) | £24.00 |
| Sesame & Panko Breaded Cauliflower Steak with Sweet Potato & Massaman Curry. Served with Jasmine Rice and Grilled Pak Choi (VE) |
£17.00 |
Served on Ciabatta, available until 6.00pm.
| “Boost your Butty” with Triple Cooked Chips | £3.00 |
| 5oz Rump Steak with Caramelised Onions, Beef Tomato, Cheddar Cheese and Mustard Mayo (GF) | £12.00 |
| Hot Topside of Beef in Rich Gravy. Served with a Gravy Jug (GF) | £10.50 |
| Fish Finger Butty with Beer Battered Cod, Watercress and Tartare Sauce | £10.50 |
| Chicken & Smoked Bacon with Sage & Onion Stuffing. Accompanied by a Jug of Chicken Gravy | £9.95 |
| Cumberland Sausage and Goat’s Cheese with Red Onion Chutney | £9.25 |
| Char Sui Pork Belly, Kimchi Slaw and Garlic Mayo . |
£9.95 |
| North Atlantic Prawns, Marie Rose Sauce and Baby Gem Lettuce (GF) | £9.95 |
| Mature Cheddar, Red Onion, Tomato and Mayo (GF) | £8.95 |
| Triple Cooked Chips (GF) | £4.95 |
| Double Cream Mash (GF) | £4.95 |
| Beer Battered Onion Rings and Garlic Mayo | £5.00 |
| Side Salad with Dressing (GF) | £4.00 |
| Rocket & Grana Padano (GF) | £4.50 |
| Tender stem Broccoli (GF) | £4.00 |
| Sauteed Garlic Mushrooms (GF) | £4.00 |
| Minted Crushed Peas (GF) | £4.00 |
| Panko Crumb Chicken Goujons | £8.95 |
| Battered Atlantic Cod Goujons | £9.95 |
| Duo of Cumberland Sausages | £8.95 |
|
Served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas |
|
| 4 oz Cheeseburger with Gem Lettuce , served on a Potato Bun with Triple Cooked Chips (GF) | £9.95 |
| Duo of Cumberland Sausages with Double Cream Mash, Buttered Savoy Cabbage and Rich Gravy | £11.00 |
Sunday at the Stafford Arms £24.00*
ALSO AVAILABLE BANK HOLIDAY MONDAYS. * Not subject to further discount.
STARTERS
| Garlic and Rosemary Ciabatta with Buffalo Mozzarella |
|
Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter (Ask your server for today's flavour) |
| Panko Breaded Black Pudding Fritters, served with a Cauliflower Dip (VE) |
| Duck Liver & Pork Paté, with Roasted Chestnuts and an Orange & Date Chutney. Accompanied by Toasted Brioche and English Butter (GF) |
| Salad of Smoked Beetroot, Goat’s Curd, Caramel Apple Puree and Kale Crisps (GF) |
| Turkey and Mozzarella Arancini, served with Butternut Squash & Sage Velouté, Pumpkin Seeds and Crème Fraiche |
| North Atlantic Prawns, Cucumber, Tomato, Gem Lettuce and Spiced Marie Rose with Brown Bread and Salted English Butter (GF) |
MAIN COURSES
| Topside of Roast Beef with Home-made Yorkshire Pudding | |
| Traditional Roast of the Day with all the trimmings (£4.00 supplement for Lamb when offered) | |
|
Vegetarian “Chicken” with Homemade Yorkshire Pudding . To make this dish Vegan we can serve it without the Yorkshire Pudding (VE) |
|
| Extra Yorkshire Pudding £2.00 | |
| Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli | |
|
Beer Battered Atlantic Cod Fillet served with Mushy Peas, Triple Cooked Chips and Home-made Tartare Sauce garnished with Watercress and Lemon Wedge *Add Homemade Curry Sauce £2.50 or Gravy £2.00 |
|
| 12oz Gammon, with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) |
|
| The Stafford Arms Angus Steak Burger with Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF) | |
| Smoked Gouda, Potato, Courgette and Almond Shortcrust Pastry Pie with Sautéed New Potatoes, Savoy Cabbage and a rich Red Wine Gravy (VE) |
|
| Children's Sunday Two Course £12.00 *Not subject to further discount. |
|
| To Start | |
| Home-made Soup or Garlic and Rosemary Ciabatta | |
| To Follow | |
| Topside of Roast Beef with Home-made Yorkshire Pudding | |
| Traditional Roast of the Day with all the Trimmings (£2.00 Supplement for Lamb when offered) | |
| Vegetarian “Chicken” with Homemade Yorkshire Pudding. To make this dish Vegan we can serve it without the Yorkshire Pudding (VE) | |
| Chicken or Atlantic Cod Goujons served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas | |
| 4oz Cheeseburger with Gem Lettuce. Served on a Potato Burger Bun, with Triple Cooked Chips | |
| Duo of Cumberland Sausages with Double Cream Mash, Buttered Savoy Cabbage and Rich Gravy |
| Cheshire Farm Ice Cream Pots: Choose from Strawberry, Chocolate or Vanilla | £4.00 |
| Handmade Italian Chocolate Truffles served with Italian Filter Coffee | £6.00 |
| Mini Belgian Waffles, topped with Vanilla Pod Cheshire Farm Deluxe Ice Cream, Chopped Nuts, Chocolate Sauce and finished with freshly Whipped Cream | £8.95 |
| Home-made Parkin Cake served with Cheshire Farm Orange and Cointreau Ice Cream and a jug of fresh Cream ((VE) (GF) This cake is vegan and gluten free and can be served with vegan cream and vegan vanilla ice cream) |
£8.95 |
| Four Layer Chocolate Fudge Cake with White Chocolate Chips and Chocolate Brownies, served with Cheshire Farm Vanilla Pod Ice Cream | £8.95 |
| New York Cheesecake, with Blueberry & Lime Compote, White Chocolate Crumb and Cheshire Farm White Chocolate Ice Cream | £8.95 |
| Chocolate Truffle Torte, served with fresh Raspberries and Cheshire Farm Vanilla Pod Ice Cream (VE) (GF) | £8.95 |
| French Apple Beignets. Mini Doughnuts filled with Apple and finished with a Cinnamon Glaze and topped with Double Cream | £8.95 |
| Home-made Pear Frangipane Tart served with a creamy Ginger infused Custard | £8.95 |
| Indulge in the Cheshire Cheese Company’s Contemporary Waxed Cheeses. Served with Crackers, Fruit Cake, Grapes, Celery and Bramley Apple & Ale Chutney |
£9.95 |
| To accompany your Cheese appreciate a glass of Six Grapes Port in both Red and White, or for something really special a glass of Torres Floralis Moscatel from Spain | |
| Cake of the Day and Italian Filter Coffee | £8.00 |
| Liquid Dessert | |
| Chocolate Liqueur Single Shot | £2.50 |
| Variety Trio of Shots (ask for available flavours) | £5.00 |
| Large Chocolate Vodka Liqueur measure over ice | £5.00 |
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Lunch and Dinner
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Sunday Lunch
Sunday - Thursday all day. Friday and Saturday available until 6.30pm
|
£8.95 |
|
£9.95 |
| 6oz Gammon with Black Pudding, Duck Egg, Chunky Piccalilli | £13.95 |
| 4oz Cheeseburger with Gem Lettuce Served on a Potato Burger Bun, with Triple Cooked Chips (GF) | £9.95 |
| Duo of Cumberland Sausages, with Double Cream Mash, Buttered Savoy Cabbage and Rich Gravy | £11.00 |
Children's Sunday Lunch
£12.00
ALSO AVAILABLE BANK HOLIDAY MONDAYS. Not subject to further discounts
STARTERS
| Home-made Soup or Garlic and Rosemary Ciabatta |
MAIN COURSES
| Topside of Roast Beef with Home-made Yorkshire Pudding |
| Traditional Roast of the Day with all the trimmings (£2 Lamb supplement applies) |
| Vegetarian “Chicken” with Homemade Yorkshire Pudding. To make this dish Vegan we can serve it without the Yorkshire Pudding (£1 supplement applies) |
| Chicken or Atlantic Cod Goujons served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas |
| 4oz Cheeseburger with Gem Lettuce . Served on a Potato Burger Bun, with Triple Cooked Chips |
| Duo of Cumberland Sausages, with Creamy Mashed Potatoes, Buttered Savoy Cabbage and Rich Gravy |
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Wine
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Cocktails
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Beer & Spirits
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Non Alcoholic
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Hot Drinks
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White Wine
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Rosé Wine
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Red Wine
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Dessert Wine
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Sparking Wine & Champagne
| BIN | ORIGIN | WINE | BOTTLE |
125 ml |
175 ml |
250 ml |
| 1 | Chile | Vistamar Sauvignon Blanc | £23.50 | £4.50 | £5.95 | £8.50 |
| 2 | France | Coquille de Mer Vermentino | £26.00 | £5.00 | £6.65 | £9.50 |
| 3 | Argentina | Alta Vista Estate Premium Torrontes | £30.00 | £5.70 | £7.65 | £10.50 |
| 4 | Italy | Boccantino Fiano Appassito Salento | £31.00 | £5.85 | £7.85 | £11.20 |
| 5 | Chile | Vistamar Chardonnay | £23.00 | |||
| 6 | Italy | Il Caggio Pinot Grigio | £23.00 | |||
| 7 | Australia | Pocket Watch Chardonnay | £25.00 | |||
| 8 | Chile | Adobe Reserve Organic Gewuztraminer | £27.00 | |||
| 9 | France | Picpoul de Pinet | £28.00 | |||
| 10 | Italy | I Prandi Soave DOC | £34.00 | |||
| 11 | N.Zealand | Penny Lane Marlborough Sauvignon Blanc | £34.00 |
| BIN | ORIGIN | WINE | BOTTLE | 125 ml | 175 ML | 250 ML |
| 12 | California | Jack & Gina Zinfandel Rosé | £23.00 | £4.50 | £5.95 | £8.50 |
| 13 | Italy | Zimor Pinot Grigio Blush | £26.00 | £5.00 | £6.65 | £9.50 |
| 14 | France | Henri Gaillard Côtes de Provence | £30.00 | £5.70 | £7.65 | £10.50 |
| BIN | ORIGIN | WINE | BOTTLE | 125 ml | 175 ML | 250 ML |
| 15 | Chile | Vistamar Merlot | £23.00 | £4.50 | £5.95 | £8.50 |
| 16 | France | Coquille de Mer Old Vine Carignan | £26.00 | 5.00 | £6.95 | £9.50 |
| 17 | Italy | Cielo Primitivo | £26.00 | £5.00 | £6.65 | £9.50 |
| 18 | Spain | Old Vines Organic Garnacha Bodegas Piqueras | £28.00 | £5.35 | £7.15 | £10.20 |
| 19 | Australia | The Landings Cabernet Shiraz | £23.00 | |||
| 20 | Chile | Las Ondas Pinot Noir Reserva | £25.00 | |||
| 21 | Argentina | Dead Man's Dice Malbec - Mendoza | £27.00 | |||
| 22 | Spain | Medievo Crianza Rioja | £28.00 | |||
| 23 | Australia | Heilan Coo Shiraz, Matáto | £28.00 | |||
| 24 | Italy | Radica Montepulciano d’ Abruzzo DOC | £34.00 | |||
| 25 | Argentina | Alta Vista Estate Premium Malbec | £36.00 | |||
| 26 | California | Cycles Gladiator Lodi Zinfandel | £36.00 |
| BIN | ORIGIN | WINE | BOTTLE |
| 27 | Spain | Torres Floralis Moscatel | £28.00 - 50 cl bottle |
| BIN | ORIGIN | WINE & CHAMPAGNE | BOTTLE |
| 28 | Italy | Freixenet )% Prosecco Mini Non Alcoholic | £7.95 - 1/4 bottle |
| 29 | Italy | Il Caggio Prosecco Mini | £8.95 - 1/4 bottle |
| 30 | Spain | Valhondo Cava Brut NV | £26.00 - bottle £4.50 glass |
| 31 | Spain | Lacrima Baccus Organic Cava Rose | £28.00 - bottle |
| 32 | Italy | Il Caggio Prosecco | £28.00 - bottle |
| 33 | France | H.Lanvin & Fils Brut Champagne | £50.00 - bottle |
| 34 | France | Laurent Perrier La Cuvee NV | £75.00 - bottle |
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Cocktails
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Martinis
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Sparkling Cocktails
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Mocktails
| Classic Mojito Bacardi Rum, Gomme, Soda, fresh Lime and Mint | £9.00 |
| Peach, Raspberry or Passion Fruit Mojito | £9.50 |
| Cosmopolitan Lemon Vodka, Triple Sec, fresh Lime and Cranberry Juice | £9.50 |
| Blackcurrant Bramble Boë Bramble Gin, Crème de Mure, Lemon Juice and Gomme served long over Ice | £9.50 |
| Blue Lagoon Smirnoff Vodka, Blue Curacao, Lemonade, Lemon and Cherry Garnish | £9.50 |
| Bloody Mary Smirnoff Vodka, Tomato Juice, fresh Lemon, Worcestershire & Tabasco Sauce and Salt n Pepper | £9.50 |
| Woo Woo Smirnoff Vodka, Archers, Cranberry Juice and Lime Wedge | £9.00 |
| Amaretto Sour Amaretto, Gomme, fresh Lemon over crushed Ice. | £9.00 |
| Enjoy this as a Cherry Bakewell Sour with a rich Cherry Liqueur | £9.50 |
| Long Island Iced Tea Bacardi Rum, Smirnoff Vodka, Tanqueray Gin, Tequila, Triple Sec, Gomme, fresh Lemon and Cola | £10.00 |
| New Orleans Strawberry Long Southern Comfort, Fraise and Peach Puree, Lemonade over Ice | £9.50 |
| Cherry Manhattan Jim Beam Red Stag, Savoia Americano Rosso, Orange Bitters and Cherry Garnish | £9.00 |
| Drumstick Smirnoff Vanilla Vodka, Triple Sec, Gomme, Chambord, Lemonade and a Drumstick Lolly | £9.50 |
| Cherry Cola Cube Savoia Americano Rosso, Cherry Brandy and Cola over Ice | £9.00 |
| New Orleans Strawberry Long Southern Comfort, Fraise Strawberry Puree, Lemonade over Ice | £9.50 |
| Classic Strawberry Daquiri Bacardi, Fraise, Strawberry Puree and fresh Lime Juice | £9.00 |
| Three Wrens Peachy Apple Apple Crumble Gin, Archers, Peach Puree and Apple Juice | £9.00 |
| Salford Rum Punch Salford Spiced Rum, Bacardi, Passion Fruit, Orange and Lime Juice | £10.00 |
| Baby Guinness Kalua and Bailey's Shot | £3.50 |
| Espresso Martini Smirnoff Vodka, Coffee Liqueur, Gomme, Shot of Espresso | £9.00 |
| Add Caramel or Vanilla | £0.50 |
| Terry’s Chocolate Orange Espresso Martini Smirnoff Vodka, Tia Maria, Terry’s Chocolate Orange Syrup and Espresso | £9.50 |
| Spanish Pornstar Martini Smirnoff Vanilla Vodka, Passoa, Gomme, Passion Fruit, Orange Juice with a Cava Shot | £10.00 |
| The Spanish Hugo Gordons Gin, Cava and Elderflower | £9.50 |
| Aperol Spritz Cava, Aperol, Soda and Orange Slice | £9.50 |
| Cava Bellini With a choice of Peach, Raspberry or Passionfruit | £9.00 |
| Negroni Sbagliato Savoia Americano Rosso, Campari, Cava, Orange Slice and Zest | £10.00 |
| Apple and Elderflower Fizz Elderflower, Apple Juice with Lemonade | £5.95 |
| Pink Lady Orange Juice, Cranberry Juice and Passionfruit | £5.95 |
| Berry Breeze Raspberry Puree, Passionfruit Juice with Lemonade | £5.95 |
| Espresso Martino Gomme and a Shot of Espresso | £5.95 |
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Bottled Beers & Cider
-
Gin
-
Vodka
-
Rum
-
Blended Whisky
-
Tennessee & Bourbon
-
Single Malt
-
Cognac
-
Chocolate Vodka
-
Non Alcoholic
| San Miquel 0% 330ml |
| Erdinger 0% 500ml |
| Blue Moon Wheat Beer 330ml |
| Peroni Gluten Free 330ml |
| Bitburger 330ml |
| Old Mout Cider 500ml |
| Gordons Gin |
| Gordons Pink Gin |
| Tanqueray Gin |
| Bombay Sapphire Gin |
| Titanic Plum Gin |
| Hendricks Gin |
| Boë Bramble Gin |
| Boë Violet Gin |
| Boë Passion Fruit Gin |
| Three Wrens Raspberry Gin |
| Three Wrens Rhubarb Gin |
| Warner Edwards Strawberry & Rose Gin |
|
Franklin & Sons Mixers
|
| Smirnoff |
| Smirnoff Vanilla |
| Absolut Citron Vodka |
| Bacardi |
| Captain Morgan Dark |
| Salford Rum Company Spiced Rum |
| Salford Rum Company Dark Spiced Rum |
| Salford Rum Company Honey Rum |
| Famous Grouse |
| Jameson Irish |
| Johnnie Walker Black Label |
| Monkey Shoulder |
| West Cork Black Cask |
| Jack Daniel’s |
| Maker’s Mark |
| Woodford Reserve |
| Jim Beam Red Stag |
| Glenmorangie 10 |
| Talisker 10 |
| Glenfiddich 12 |
| Dalwhinnie 15 |
| Haig Club |
| Glenfarclas 15 |
| Glenmorangie Quinta Ruben 12 |
| Courvoisier VS Brandy |
| Rémy Martin VSOP Cognac |
| Rémy Martin 1738 Royal |
| Chocolate Vodka Shot | £2.00 |
| Trio of Chocolate Vodka | £5.00 |
| Large Chocolate Vodka served over ice | £5.00 |
| Freixenet 0% Prosecco 1/4 Bottle |
| Gordons Alcohol Free Gin 25 ml |
| San Miquel 0.0% 330ml |
| Erdinger 0% 500ml |
| Old Mout Berries and Cherries Cider 500ml |
|
Franklin & Sons Fruit Presse . Dandelion and Burdock . Ginger Beer . Elderflower & Lemonade . Rose Lemonade . Raspberry Lemonade . Damson & Sweet Cherry |
| Gordons Alcohol Free Gin 25ml | £3.00 |
| San Miguel 0.0% 330ml | £3.95 |
| Old Mout Berries and Cherries Cider 500ml | £4.50 |
| Franklin & Son Fruit Presse | £3.50 |
ITALIAN FILTER COFFEE AND CAKE OF THE DAY
£7.95
TEA
| English Breakfast | £3,25 |
| Teapigs Earl Grey | £3.25 |
| Teapigs Chamomile | £3.25 |
| Teapigs Organic Green | £3.25 |
| Teapigs Peppermint | £3.25 |
| Twinings Lemon & Ginger Tea | £3.25 |
| Twinings Decaffeinated Tea | £3.25 |
HOT CHOCOLATE
| Regular Hot Chocolate | £4.75 |
| Luxury Hot Chocolate with marshmallows and Cream | £5.95 |
| Terrys Chocolate Orange Syrup | £0.75 |
COFFEE
| Espresso/Double Espresso | £2.25/£3.25 |
| Italian Filter Coffee with comlimentary re-fill | £2.95 |
| Decaffeinated Coffee | £2.95 |
| Americano | £3.25 |
| Cappuccino | £3.50 |
| Café Latte | £3.95 |
| Flat White | £3..50 |
| Flavoured Latte Caramel Vanilla, Gingerbread, Hazlenut, Cinnamon, Pumpkin Spice |
£4.50 |
| Floater Coffee | £3.50 |
| Liqueur Coffee Baileys, Jamesons, Captain Morgans, Tia Maria, Cointreau, Courvoisier, Amaretto |
£6.50 |
| Baileys Latte | £6.50 |