NIBBLES
Artisan Bread Basket with Balsamic and Virgin Olive Oil | £5.00 |
Nocellara del Belice Sicilian Green Olives (VE) (GF) | £4.50 |
Garlic and Rosemary Ciabatta (VE) | £6.95 |
Garlic and Rosemary Ciabatta with Buffalo Mozzarella |
£6.95 £7.95 |
Panko Breaded Black Pudding Fritters served with a Cauliflower Dip (VE) | £7.50 |
Sweet Potato and Miso Dip with Toasted Sesame Seeds served with Radish, Baby Corn, Carrot and Celery Crudites (VE) (GF) | £6.95 |
Whitby Breaded Wholetail Scampi served with Homemade Tartare Sauce and Lemon Wedge | £8.95 |
STARTERS
Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter | £7.50 |
Chicken Liver & Pork Pate topped with a Wild Mushroom Duxelle and Red Onion Chutney. Accompanied by Toasted Ciabatta and English Butter (GF) | £8.95 |
Chargrilled Asparagus with a Panko Crumbed Hen's Egg, Pancetta Lardons, Dijon Mayonnaise and a Drizzle of Lemon Oil | £8.95 |
Cherry Tomato and Bocconcini Salad resting on Avocado, Toasted Pine Nuts, Olive Oil and fresh Mint | £8.50 |
Spiced Beetroot Falafels Shredded Iceberg Lettuce and Dill Yoghurt (VE) | £7.95 |
Crispy Buffalo Chicken Thighs tossed in a Buttery Hot Sauce, served with Red Cabbage Slaw, Spring Onions and a Drizzle of Sour Cream | £8.95 |
Smoked Salmon Blini with Whipped Goats Cheese, Chives and Pea Shoots | £9.50 |
28 Day Salt Aged 8oz Steak from Dunwood Farm, Leek. Accompanied by Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes and Triple Cooked Chips. | £28.00 |
The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Tomatoes, Duck Egg and Triple Cooked Chips | £30.00 |
Add a Sauce: Cognac and Peppercorn / Bordelaise / Port, Stilton & Tarragon | £3.00 |
12oz Gammon, with Chorizo, Duck Egg, Pineapple Salsa. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) | £18.00 |
The Stafford Arms Beef Shin and Bass Ale Pie with Short Crust Pastry, Rich Gravy and Tender stem Broccoli. Served with a choice of Double Cream Mash or Triple Cooked Chips | £19.00 |
Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli |
£18.00 |
Beer Battered Atlantic Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce. Garnished with Watercress and a Lemon Wedge | £18.00 |
Add Curry Sauce £2.50 or Gravy £2.00 | |
The Stafford Arms Angus Steak Burger, Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce. Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF) . . |
£17.00 |
Spicy Buttermilk Chicken Fillet Burger served with Grilled Halloumi, Fire Roasted Red Pepper, Baby Gem Lettuce, Pickled Red Onions and Garlic Mayonnaise, served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips | £16.50 |
**Coming Soon** Half Chicken Roasted in Peri Peri served with Corn on the Cob, Homemade Coleslaw, Triple Cooked Chips and Peri Peri Sauce (please allow 30 minutes to cook this dish) | £19.95 |
Linguine Bolognaise made with a Classic Vegetable Ragu and served with a Garlic infused Extra Virgin Olive Oil Ciabatta (VE) | £17.00 |
Chicken Caesar Salad with Cos Lettuce, Pancetta, Anchovies, Croutons, Shaved Parmesan and Caesar Dressing (GF) |
£18.95 |
Warm Salad of New Potatoes, Feta, Garden Peas, Cherry Tomatoes and Lambs Lettuce. Finished with a Mint Dressing (A Vegan Alternative is available) (GF) | £16.00 |
Slow cooked Lamb Shank in a Rich Red Wine Sauce Served with Crushed New Potatoes, Sauteed Green Beans, Courgettes, Garden Peas and Fresh Mint (GF) | £26.00 |
Chicken Supreme Thai Red Curry with Mangetout, Pak Choi, Portobello Mushrooms, Sticky Coconut Rice and Crispy Noodles (GF) | £20.00 |
Panfried Sea Trout served with Creamy Smoked Salmon, Tomato, Dill and White Wine Linguine, finished with grilled Asparagus, Cherry Tomatoes and Parmesan Breadcrumbs | £24.00 |
Smoked Aubergine and Potato Gnocchi served with a Caponata of Tomatoes, Black Olives, Onions, Celery and Pine Nuts. Finished with Toasted Almonds | £18.00 |
Slow Cooked BBQ Pork Belly Ribs served with Macaroni Cheese topped with Smoked Bacon Crumb | £23.00 |
Sandwiches served on Ciabatta, available until 6.00pm.
Flat Iron Steak with Caramelised Onions, Portobello Mushroom, Beef Tomato, Cheddar Cheese and Mustard Mayo (GF) | £12.00 |
Lemon Chicken and Whipped Goats Cheese served with a Basil Pesto, Chargrilled Red Peppers and Rocket Leaf (GF) | £10.00 |
Hot Topside of Beef in Rich Gravy. Served with a Gravy Jug (GF) | £10.50 |
Fish Finger Butty with Beer Battered Cod, Watercress and Tartare Sauce | £10.50 |
Mature Cheddar Spring Onion and Mayo (GF) | £9.00 |
“Boost your Butty” with Triple Cooked Chips | £3.00 |
Wraps available until 6.00pm.
Crispy Mushroom with Hoisin Sauce Cucumber, Spring Onion and Iceberg Lettuce (VE) | £9.00 |
Panko Crumbed Chicken Goujons Guacamole, Spinach and Siracha Mayonnaise | £10.00 |
North Atlantic Prawns, Marie Rose Sauce and Baby Gem Lettuce | £10.00 |
Beer Battered Onion Rings | £5.00 |
---|---|
Triple Cooked Chips (GF) | £4.95 |
Double Cream Mash (GF) | £5.95 |
Side Salad with Dressing (GF) | £4.00 |
Rocket & Grana Padano (GF) | £4.50 |
Tender stem Broccoli (GF) | £4.00 |
Medley of Green Vegetables (GF) | £4.95 |
Sauteed Garlic Mushrooms (GF) | £4.00 |
Cauliflower Cheese topped with Parmesan Breadcrumbs | £5.95 |
Macaroni Cheese topped with Smoked Bacon Crumb | £6.95 |
MONDAY - THURSDAY: Lunch & Dinner
FRIDAY & SATURDAY: 12 noon – 4.30pm
*TWO-COURSE MENU NOT SUBJECT TO FURTHER DISCOUNTS AND NOT AVAILABLE ON BANK HOLIDAYS
STARTERS
Artisan Breadbasket with Balsamic and Virgin Olive Oil |
Nocellara del Belice Sicilian Green Olives(VE) (GF) |
Garlic and Rosemary Ciabatta |
Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter |
Chicken Liver & Pork Paté, topped with a Wild Mushroom Duxelle and Red Onion Chutney, Accompanied by Toasted Ciabatta and English Butter (GF) |
North Atlantic Prawns Cucumber, Tomato, Gem Lettuce and Spiced Marie Rose with Brown Bread and Salted English Butter(GF) |
Sweet Potato and Miso Dip with Toasted Sesame Seeds served with Radish, Baby Corn, Carrot and Celery Crudites (VE) (GF) |
MAIN COURSES |
Beer Battered Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce, garnished with Watercress and Lemon Wedge *Add Homemade Curry Sauce £2.50 or Gravy £2.00 |
Chicken, Ham & Leek Short Crust Pastry Pie in a Cheddar Sauce with a choice of Double Cream Mash or Triple Cooked Chips. Accompanied by buttered Tender stem Broccoli |
The Stafford Arms Angus Steak Burger, Smoked Bacon, Monterey Jack Cheese, Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips (GF) |
Spicy Buttermilk Chicken Fillet Burger with Grilled Halloumi, Fire Roasted Red Pepper, Baby Gem Lettuce, Pickled Red Onions and Garlic Mayo. Served on a Potato Burger Bun, with Onion Rings and Triple Cooked Chips |
6oz Gammon with Chorizo, Duck Egg, Pineapple Salsa, accompanied by Corn on the Cob and Triple Cooked Chips (GF) |
6oz Gammon with Black Pudding, Duck Egg, Chunky Piccalilli. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) |
Linguine Bolognaise made with a Classic Vegetable Ragu and served with a Garlic infused Extra Virgin Oil Ciabatta (VE) |
Warm Salad of New Potatoes, Feta, Garden peas, Cherry Tomatoes and Lambs Lettuce. Finished with a Mint Dressing (A Vegan Alternative is available) (GF) |
DESSERTS
Handmade Italian Chocolate Truffles served with Italian Filter Coffee |
Cake of the Day served with Italian Filter Coffee |
Cheshire Farm Ice Cream Pots: Choose from Strawberry, Chocolate or Vanilla (GF) |
Jodie's Lemon Sponge Cake served warm with Vanilla Custard and topped with stewed Strawberries (GF) |
Chocolate Almond and Pistachio Torte served with fresh Raspberries and Cheshire Farm Vanilla Pod Ice Cream (VE) (GF) |
NIBBLES
Artisan Bread Basket with Balsamic and Virgin Olive Oil | £5.00 |
Nocellara del Belice Sicilian Green Olives (VE) (GF) | £4.50 |
Garlic and Rosemary Ciabatta (VE) | £6.95 |
Garlic and Rosemary Ciabatta with Buffalo Mozzarella |
£6.95 £7.95 |
Sweet Potato and Miso Dip with Toasted Sesame Seeds, Served with Radish, Baby Corn, Carrot and Celery Crudites (VE) (GF) | £6.95 |
Whitby Breaded Wholetail Scampi served with Homemade Tartare Sauce and Lemon Wedge | £9.95 |
STARTERS
Soup of the Day accompanied by Wholemeal Bloomer and Salted English Butter | £7.50 |
Chicken Liver & Pork Paté topped with a Wild Mushroom Duxelle and Red Onion Chutney. Accompanied by Toasted Ciabatta and English Butter (GF) | £8.95 |
Cherry Tomato and Boccancini Salad resting on Avocado, Toasted Pine Nuts, Olive Oil and Fresh Mint (GF) | £8.50 |
Spiced Beetroot Falafels, Shredded Iceberg Lettuce and Dill Yoghurt (VE) | £7.95 |
Crispy Buffalo Chicken Thighs tossed in a Buttery Hot Sauce served with Red Cabbage Slaw, Spring Onions and a Drizzle of Sour Cream |
£8.95 |
Smoked Salmon Blini with Whipped Goats Cheese, Chives and Pea Shoots | £9.50 |
28 Day Salt Aged 8oz Steak from Dunwood Farm, Leek. Accompanied by Rosemary Roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes and Triple Cooked Chips. | £28.00 |
The Stafford Mixed Grill: Rump Steak, Lamb Chop, Cumberland Sausages, Gammon and Black Pudding. Served with Rosemary roasted Portobello Mushroom, Balsamic Glazed Cherry Vine Tomatoes, Duck Egg and Triple Cooked Chips |
£30.00 |
Sauce for your Steak: Cognac & Peppercorn / Bordelaise / Port, Stilton & Tarragon | £3.00 |
12oz Gammon with Chorizo, Duck Egg, Pineapple Salsa. Accompanied by Corn on the Cob and Triple Cooked Chips (GF) | £18.00 |
Sunday Roasts £20.00
All Roasts served with Rosemary Roasted Potatoes, Buttered New Potatoes and Fresh Seasonal Vegetables
Topside of Roast Beef with Yorkshire Pudding (GF) |
Roast Loin of Pork with Sage & Onion Stuffing and Apple Sauce (GF) |
Roast Turkey, Sage & Onion Stuffing and Pigs in Blankets |
Vegetarian "Roast Chicken" with Homemade Yorkshire Pudding To make this dish Vegan we can serve it without the Yorkshire Pudding (VE) |
Duo of Roast Meats with all the Trimmings £22.00 |
Sunday Mains
The Stafford Arms Beef Shin and Ale Pie with Short Crust Pastry, Rich Gravy and Tender stem Broccoli. Served with a choice of Double Cream Mash or Triple Cooked Chips | £19.00 |
Beer Battered Atlantic Cod Fillet served with Mushy Peas, Triple Cooked Chips and Homemade Tartare Sauce. Garnished with Watercress and Lemon Wedge Add Curry Sauce £2.50 Add Gravy £2.00 |
18.00 |
The Stafford Arms Angus Steak Burger Smoked Bacon, Monterey Jack Cheese Baby Gem, Caramelised Onions and Stafford Arms Burger Sauce, served on a Potato Burger Bun with Onion Rings and Triple Cooked Chips (GF) | £17.00 |
Chicken and Avocado Caesar Salad with Cos Lettuce, Pancetta, Anchovies, Croutons, Shaved Parmesan and Caesar Dressing (GF) | £18.95 |
Slow Cooked Lamb Shank in a Rich Red Wine Sauce, served with Crushed New Potatoes, Sauteed Green Beans, Courgettes, Garden Peas and Fresh Mint(GF) | £26.00 |
Pan fried Sea Trout served with Creamy Smoked Salmon, Tomato, Dill and White Wine Linguine, finished with grilled Asparagus, Cherry Tomatoes and Parmesan Breadcrumbs | £24.00 |
Smoked Baby Aubergine and Potato Gnocchi served with a Caponata of Tomatoes, Black Olives, Onions, Celery and Pine Nuts finished with Toasted Almonds | £18.00 |
Sandwiches, available until 6.00pm.
Flat Iron Steak with Caramelised Onions, Portobello Mushroom, Beef Tomato, Cheddar Cheese and Mustard Mayo (GF) | £12.00 |
Hot Topside of Beef in Rich Gravy. Served with a Gravy Jug (GF) | £10.50 |
Lemon Chicken and Whipped Goats Cheese served with a Basil Pesto, Chargrilled Red Peppers and Rocket Leaf (GF) | £10.00 |
Fish Finger Butty with Beer Battered Cod, Watercress and Tartare Sauce | £10.50 |
Mature Cheddar, Spring Onion and Mayo (GF) | £9.00 |
“Boost your Butty” with Triple Cooked Chips | £3.00 |
Double Cream Mash (GF) | £5.95 |
Yorkshire Pudding | £2.50 |
Tender stem Broccoli (GF) | £4.00 |
Buttered Carrots (GF) | £4.00 |
Pigs in Blankets | £5.95 |
Braised Red Cabbage (GF) | £4.00 |
Medley of Green Vegetables (GF) | £4.95 |
Cauliflower Cheese topped with Parmesan Breadcrumbs | £5.95 |
Macaroni Cheese topped with Smoked Bacon Crumb | £6.95 |
Topside of Roast Beef (GF) with Yorkshire Pudding or Roast Turkey with Sage and Onion Stuffing and Pig in Blanket served with all the trimmings |
£12.00 |
Panko Crumb Chicken Goujons | £9.95 |
Battered Atlantic Cod Goujons | £9.95 |
Served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas |
|
4 oz Cheeseburger with Gem Lettuce , served on a Potato Bun with Triple Cooked Chips (GF) | £9.95 |
6oz Gammon with Chorizo, Duck Egg, Pineapple Salsa Accompanied by Corn on the Cob and Triple Cooked Chips (GF) | £14.00 |
Cheshire Farm Ice Cream Pots: Choose from Strawberry, Chocolate or Vanilla | £4.00 |
Handmade Italian Chocolate Truffles served with Italian Filter Coffee | £6.00 |
Brandy Snap Basket filled with Cheshire Farm Deluxe Ice Cream finished with freshly Whipped Cream (Ask your server for today's flavour) | £7.95 |
Four Layer Chocolate Fudge Cake with White Chocolate Chips and Chocolate Brownies, served with Cheshire Farm Vanilla Pod Ice Cream | £8.95 |
New York Cheesecake, with Rhubarb Compote, Giger Crumble and Cheshire Farm Stem Ginger Ice Cream | £8.95 |
The Classic Brown Derby Sugar Ring Doughnut, Cheshire Farm Vanilla Pod Ice Cream, Whipped Cream, Chocolate Drizzle and Chopped Nuts | £8.95 |
Frozen Mango Parfait served with Coconut Sorbet, Mango Compote, Sesame Seed Brittle and Micro Coriander | £8.95 |
Chocolate Almond and Pistachio Torte served with fresh Raspberries and Cheshire Farm Vanilla Pod Ice Cream (VE) (GF) | £8.95 |
Jodie's Lemon Sponge Cake served warm with Vanilla Custard and topped with Stewed Strawberries (GF) | £8.95 |
Indulge in the Cheshire Cheese Company’s Contemporary Waxed Cheeses. Served with Crackers, Fruit Cake, Grapes, Celery and Bramley Apple & Ale Chutney |
£9.95 |
To accompany your Cheese appreciate a glass of Six Grapes Port in both Red and White, or for something really special a glass of Torres Floralis Moscatel from Spain | |
Cake of the Day and Italian Filter Coffee | £8.00 |
Liquid Dessert | |
Chocolate Liqueur Single Shot | £2.50 |
Variety Trio of Shots (ask for available flavours) | £5.00 |
Large Chocolate Vodka Liqueur measure over ice | £5.00 |
Sunday - Thursday all day. Friday and Saturday available until 6.30pm
|
£9.95 |
|
£9.95 |
Linguini Bolognaise made with a classic Vegetable Ragu and served with a Garlic Infused Extra Virgin Olive Oil Ciabatta (VE) | £12.00 |
6oz Gammon with Chorizo, Duck Egg, Pineapple Salsa. Accompanied by Corn on the Cob and Triple Cooked Chips | £14.00 |
4oz Cheeseburger with Gem Lettuce Served on a Potato Burger Bun, with Triple Cooked Chips (GF) | £9.95 |
ALSO AVAILABLE BANK HOLIDAY MONDAYS. Not subject to further discounts
Topside of Roast Beef with Home-made Yorkshire Pudding | £12.00 |
Traditional Roast Turkey with Sage and Onion Stuffing and a Pig in Blanket | £12.00 |
Chicken or Atlantic Cod Goujons served with a choice of Triple Cooked Chips and Baked Beans or New Potatoes and Garden Peas | £9.95 |
4oz Cheeseburger with Gem Lettuce . Served on a Potato Burger Bun, with Triple Cooked Chips | £9.95 |
6oz Gammon with Chorizo, Duck Egg, Pineapple Salsa Accompanied by Corn on the Cob and Triple Cooked Chips | £14.00 |
BIN | ORIGIN | WINE | BOTTLE |
125 ml |
175 ml | 250 ml |
1 | Portugal |
Mezena Vinho Verde |
£25.00 | £4.85 | £6.45 | £9.20 |
2 | Chile | Vistamar Sauvignon Blanc | £26.00 | £5.00 | £6.65 | £9.50 |
3 | Italy | Il Caggio Pinot Grigio | £27.00 | £5.20 | £6.95 | £9.80 |
4 | Italy | Boccantino Fiano Appasito Salento | £31.00 | £5.85 | £7.85 | £11.20 |
5 | South Africa | Drop Dead Gorgeous Chenin Blanc | £25.00 | |||
6 | France | Coquille de Mer Vermentino | £26.00 | |||
7 | Chile | Vistamar Chardonnay | £26.00 | |||
8 | Australia | Pocket Watch Chardonnay | £26.00 | |||
9 | France | Picpoul de Pinet | £29.00 | |||
10 | Argentina | Alta Vista Estate Premium Torrontes | £32.00 | |||
11 | Italy | I Prandi Soave DOC | £35.00 | |||
12 | N.Zealand | Penny Lane Marlborough Sauvignon Blanc | £36.00 |
BIN | ORIGIN | WINE | BOTTLE | 125 ml | 175 ML | 250 ML |
26 | California | Jack & Gina Zinfandel Rosé | £26.00 | £5.00 | £6.65 | £9.50 |
27 | France | Cuvee Du Soleil Sieur D'Argues | £29.00 | £5.20 | £6.95 | £10.00 |
28 | France | Henri Gaillard Côtes de Provence | £31.00 | £5.85 | £7.85 | £11.20 |
BIN | ORIGIN | WINE | BOTTLE | 125 ml | 175 ML | 250 ML |
13 | Chile | Vistamar Merlot | £26.00 | £5.00 | £6.65 | £9.50 |
14 | France | Coquille de Mer Old Vine Carignan | £27.00 | £5.20 | £6.95 | £9.80 |
15 | Italy | Cielo Primitivo | £27.00 | £5.20 | £6.95 | £9.80 |
16 | Spain | Old Vines Organic Garnacha Bodegas Piqueras | £28.00 | £5.35 | £7.15 | £10.20 |
17 | Australia | The Landings Cabernet Shiraz | £24.50 | |||
18 | Chile | Las Ondas Pinot Noir Reserva | £26.00 | |||
19 | Argentina | Dead Man's Dice Malbec - Mendoza | £28.00 | |||
20 | Spain | Medievo Crianza Rioja | £29.00 | |||
21 | Australia | Heilan Coo Shiraz, Matáto | £29.00 | |||
22 | Spain | Let it Bee Organic Cabernet Sauvignon Tempranillo Merlot | £33.00 | |||
23 | Italy | Vignetie Radica Montepulciano d'Abruzzo DOC | £34.00 | |||
24 | Argentina | Alta Vista Estate Premium Malbec | £36.00 | |||
25 | California | Cycles Gladiator Lodi Zinfandel | £36.00 |
BIN | ORIGIN | WINE | BOTTLE |
27 | Spain | Torres Floralis Moscatel | £28.00 - 50 cl bottle |
BIN | ORIGIN | WINE & CHAMPAGNE | BOTTLE |
29 | Italy | Freixenet )% Prosecco Mini Non Alcoholic | £8.00 - 1/4 bottle |
30 | Italy | CA Bell Prosecco 20cl Mini | £10.00 - 1/4 bottle |
31 | Spain | Lacrima Baccus Organic Cava Brut NV | £29.00 - bottle £6.00 glass |
32 | Spain | Lacrima Baccus Organic Cava Rose | £32.00 - bottle |
FIZZ FRIDAYS Enjoy a bottle of either Cava for just £20.00 | |||
33 | Italy | Di Maria Prosecco | £30.00 |
34 | France | H.Lanvin & Fils Brut Champagne | £60.00 |
35 | France | Laurent Perrier La Curvee NV | £95.00 |
Classic Mojito Bacardi Rum, Gomme, Soda, fresh Lime and Mint | £10.00 |
Strawberry, Peach, Raspberry or Passion Fruit Mojito | £10.50 |
Blackcurrant Bramble Boe Bramble Gin, Creme de Mere Lemon Juice and Gomme served long over ice | £10.50 |
Blue Lagoon Smirnoff Vodka, Blue Curacao, Lemonade, Lemon and Cherry Garnish | £10.50 |
Bloody Mary Smirnoff Vodka, Tomato Juice, fresh Lemon, Worcestershire & Tabasco Sauce and Salt n Pepper | £10.50 |
Amaretto Sour Amaretto, Gomme, fresh Lemon over crushed Ice. | £10.00 |
Enjoy this as a Cherry Bakewell Sour with a rich Cherry Liqueur | £10.50 |
Pineapple Whisky Sour Haig Club, Pineapple and Lemon Juice, Gomme and Angostura Bitters | £10.00 |
Drumstick Smirnoff Vanilla Vodka, Triple Sec, Gomme, Chambord, Lemonade and garnished with a Raspberry | £10.50 |
New Orleans Strawberry Long Southern Comfort, Fraise and Peach Puree, Lemonade over Ice | £10.50 |
Woo Woo Six Towns Vodka, Archers, Cranberry Juice and Lime Wedge | £10.00 |
Classic Strawberry Daquiri Bacardi, Fraise, Strawberry Puree and Fresh Lime Juice | £10.00 |
Honey Peach Fizz Salford Honey Rum, Peach Puree, Lemonade and Lime Juice | £10.00 |
Long Island Iced Tea Bacardi, Smirnoff Vodka, Tanquerary Gin, Tequila, Triple Sec, Gomme, Fresh Lemon and Cola | £10.00 |
Salford Storm Salford Black Spiced Rum, Ginger Beer and Lime Juice | £10.00 |
Baby Guinness Kalua and Bailey's Shot | £3.50 |
Espresso Martini Smirnoff Vodka, Coffee Liqueur, Gomme, Shot of Espresso | £10.00 |
Add Caramel or Vanilla | £0.50 |
Spanish Pornstar Martini Smirnoff Vanilla Vodka, Passoa, Gomme, Passion Fruit, Orange Juice with a Cava Shot | £11.00 |
French Martini Smirnoff Vodka, Chambord and Pineapple Juice | £10.00 |
The Spanish Hugo Gordons Gin, Cava and Elderflower | £10.50 |
Aperol Spritz Cava, Aperol, Soda and Orange Slice | £10.50 |
Cava Bellini With a choice of Peach, Raspberry or Passionfruit | £10.00 |
Apple and Elderflower Fizz Elderflower, Apple Juice with Lemonade | £5.95 |
Berry Breeze Raspberry Puree, Passionfruit Juice with Lemonade | £5.95 |
Virgin Mojito Fresh Mint, Lime and Soda with a choice of Strawberry, Peach, Raspberry or Passion Fruit | £5.95 |
Passion Fruit Martini Orange and Passion Fruit Juice, Passoa Fruit Puree, Vanilla Syrup and a Shot of Lemonade | £5.95 |
Room for a liquid dessert after your meal? Please ask your server for today's home-made chocolate Flavours
Chocolate Liqueur Shot | £2.50 |
Trio of Chocolate Liqueur Shots | £5.00 |
or Large Chocolate Liqueur served over ice | £5.00 |
Old Mout Cider 500ml |
San Miquel 0% 330ml |
Erdinger 0% 500ml |
Peroni Gluten Free 330ml |
Estrella Damn Inedit 330ml 4.5% |
Noam Bavaria 340ml 5.2% |
Alhambra Roja Doppelbock 330ml 7.2% Special Occasion Beer |
Gordons Gin |
Gordons Pink Gin |
Tanqueray Gin |
Bombay Sapphire Gin |
Titanic Plum Gin |
Titanic Cherry Gin |
Hendricks Gin |
Boë Bramble Gin |
Boë Violet Gin |
Boë Passion Fruit Gin |
Three Wrens Raspberry Gin |
Three Wrens Rhubarb Gin |
Franklin & Sons Mixers
|
Smirnoff |
Smirnoff Vanilla |
Bacardi |
Captain Morgan Dark |
Salford Rum Company Spiced Rum |
Salford Rum Company Dark Spiced Rum |
Salford Rum Company Honey Rum |
Salford Rum Company Limited Edition Rum & Black |
Famous Grouse |
Jameson Irish |
Johnnie Walker Black Label |
Monkey Shoulder |
West Cork Black Cask |
Jack Daniel’s |
Maker’s Mark |
Woodford Reserve |
Jim Beam Red Stag |
Glenmorangie 10 |
Talisker 10 |
Glenfiddich 12 |
Dalwhinnie 15 |
Haig Club |
Glenfarclas 15 |
Glenmorangie Quinta Ruben 12 |
Courvoisier VS Brandy |
Rémy Martin VSOP Cognac |
Rémy Martin 1738 Royal |
Chocolate Vodka Shot | £2.00 |
Trio of Chocolate Vodka | £5.00 |
Large Chocolate Vodka served over ice | £5.00 |
Freixenet 0% Prosecco 1/4 Bottle |
Gordons Alcohol Free Gin 25 ml |
San Miquel 0.0% 330ml |
Erdinger 0% 500ml |
Micro Draught Guninness Zero Pint |
Old Mout Berries and Cherries Cider 500ml |
Franklin & Sons Fruit Presse . Dandelion and Burdock . Ginger Beer . Elderflower & Lemonade . Rose Lemonade . Raspberry Lemonade . Damson & Sweet Cherry |
Gordons Alcohol Free Gin 25ml | £3.00 |
San Miguel 0.0% 330ml | £3.95 |
Old Mout Berries and Cherries Cider 500ml | £4.50 |
Franklin & Son Fruit Presse | £3.50 |
TEA
English Breakfast | £3,75 |
Teapigs Earl Grey | £3.75 |
Teapigs Chamomile | £3.75 |
Teapigs Organic Green | £3.75 |
Teapigs Peppermint | £3.75 |
Twinings Lemon & Ginger Tea | £3.75 |
Twinings Decaffeinated Tea | £3.75 |
HOT CHOCOLATE
Regular Hot Chocolate | £4.95 |
Luxury Hot Chocolate with marshmallows and Cream | £5.95 |
Terrys Chocolate Orange Syrup | £0.75 |
COFFEE
Espresso/Double Espresso | £3/£4 |
Italian Filter Coffee with complimentary re-fill | £3.25 |
Decaffeinated Coffee | £3.75 |
Americano | £3.75 |
Cappuccino | £4.00 |
Café Latte | £4.50 |
Flat White | £4.00 |
Flavoured Latte Caramel Vanilla, Gingerbread, Hazlenut, Cinnamon, Pumpkin Spice |
£5.25 |
Floater Coffee | £4.00 |
Liqueur Coffee Baileys, Jamesons, Captain Morgans, Tia Maria, Cointreau, Courvoisier, Amaretto |
£6.95 |
Baileys Latte | £6.95 |